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Yoopers Oatmeal Stout

167 calories 18.2 g 330 ml
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created Tuesday August 28th 2018
1.054
1.015
5.11%
34.11
34.23
5.52
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.54 kg United Kingdom - Maris Otter Pale3.54 kg Maris Otter Pale 38 3.75 63.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9%
376 g American - Victory376 g Victory 34 28 6.8%
313 g United Kingdom - Pale Chocolate313 g Pale Chocolate 33 207 5.6%
251 g Flaked Barley251 g Flaked Barley 32 2.2 4.5%
251 g American - Black Barley251 g Black Barley 27 530 4.5%
251 g American - Caramel / Crystal 80L251 g Caramel / Crystal 80L 33 80 4.5%
63 g American - Chocolate63 g Chocolate 29 350 1.1%
5.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
82 g Tettnanger82 g Tettnanger Hops Pellet 3.7 Boil 60 min 34.11 100%
82 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L 5.5 - 5.6 pH Infusion 69 °C 60 min
6 L Sparge 71 °C --
Starting Mash Thickness: 3.7 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
5 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84 26 9 62 45 228
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Oatmeal Stout, ABV 5.11%, IBU 34.11, SRM 34.23, Fermentables: (Maris Otter Pale, Flaked Oats, Victory, Pale Chocolate, Flaked Barley, Black Barley, Caramel / Crystal 80L, Chocolate) Hops: (Tettnanger) Other: (Gypsum, Magnesium Chloride)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-09 16:52 UTC
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