|
Extra Special Rye Bitter (ESRB)
|
Strong Bitter
|
2.5 Gallons |
1.058 |
1.017 |
5.29 |
39.59 |
11.33 °L
|
401 |
0 |
|
|
|
| Boil
Size: 4.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 1/13/2021 10:51 PM |
| Notes: |
|
|
Pale Ale Cara
|
American Pale Ale
|
10 Litres |
1.052 |
1.011 |
5.35 |
44.8 |
15.74 °L
|
401 |
0 |
|
|
|
| Boil
Size: 15.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2024 7:48 AM |
| Notes: |
|
|
Degobah Haze
|
American Pale Ale
|
1 Gallons |
1.054 |
1.014 |
5.33 |
35.55 |
7.19 °L
|
401 |
0 |
|
|
|
| Boil
Size: 1.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 4/22/2024 10:31 PM |
| Notes: |
|
|
MI Blonde Baby
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.007 |
5.36 |
30.95 |
5.97 °L
|
401 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2024 1:00 PM |
| Notes: |
|
|
Extra Special Bitter
|
Extra Special/Strong Bitter (ESB)
|
1.25 Gallons |
1.054 |
1.014 |
5.36 |
48.08 |
14.76 °L
|
401 |
0 |
|
|
|
| Boil
Size: 2.03 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 1:25 AM |
| Notes: |
|
|
Wheat(Sea Wheat)
|
Weissbier
|
70 Gallons |
13.023 |
3.252 |
5.37 |
12.67 |
3.95 °L
|
401 |
1 |
|
|
|
| Boil
Size: 74 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2023 1:47 PM |
Notes: Very good base wheat beer. Add Fruit to next batch?
Added 12 scoops of ricehulls per pipe. 8 mixed into the buckets and 2 before mashin on right into the water.
24 total scoops of ricehulls.
2 MALT TUBES |
|
|
PALE ALE
|
No Profile Selected |
22 Litres |
1.053 |
1.012 |
5.3 |
11.68 |
4.1 °L
|
401 |
0 |
|
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2022 4:26 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.046 |
1.006 |
5.29 |
17.38 |
4.72 °L
|
401 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2022 10:33 PM |
| Notes: |
|
|
Winter Saison
|
Saison
|
50 Litres |
1.05 |
1.009 |
5.32 |
21.12 |
6.53 °L
|
401 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2021 12:16 AM |
| Notes: |
|
|
LawnBROer Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.009 |
5.36 |
15.46 |
5.96 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 3/6/2021 6:02 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.31 |
42.49 |
7.73 °L
|
401 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 10:58 PM |
| Notes: |
|
|
Kolsch-Style Ale
|
Kölsch
|
20 Litres |
1.049 |
1.008 |
5.31 |
27.87 |
3.53 °L
|
401 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 3:28 AM |
| Notes: |
|
|
Solar Minimum
|
Weissbier
|
6 Gallons |
1.054 |
1.013 |
5.29 |
14.17 |
3.92 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 7:26 PM |
| Notes: |
|
|
ARS Winter Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.057 |
1.016 |
5.37 |
45.7 |
17.87 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 10/19/2019 10:52 PM |
| Notes: |
|
|
Paddy Stout
|
American Porter
|
5 Gallons |
1.054 |
1.014 |
5.32 |
37.61 |
43.94 °L
|
401 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 5.1 oz |
Creation
Date: 5/29/2019 3:09 PM |
| Notes: |
|
|
Ale For What Ailes
|
American Pale Ale
|
5.8 Gallons |
1.056 |
1.015 |
5.4 |
68.41 |
8.13 °L
|
401 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 4:25 PM |
| Notes: Force Carbonate - 2.5 vols |
|
|
Citra "fake" Lager (tunis)
|
International Pale Lager
|
20 Litres |
1.05 |
1.009 |
5.29 |
46.68 |
5.7 °L
|
401 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 8:09 PM |
| Notes: |
|
|
Hoppy Red
|
American Light Lager
|
5 Gallons |
1.054 |
1.013 |
5.33 |
0 |
19.45 °L
|
401 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 6:41 PM |
| Notes: |
|
|
Springtime For Merkel (German Pils)
|
German Pils
|
8 Gallons |
1.049 |
1.009 |
5.3 |
37.94 |
3.07 °L
|
401 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 5:08 PM |
| Notes: Ferment at 50* for 7 days; Diacetyl Rest 60* for 3-4 days; then Lager 2-3 weeks @ 32* |
|
|
Wit Gahr Edition
|
Witbier
|
25 Litres |
12.724 |
2.809 |
5.31 |
21.48 |
3.98 °L
|
401 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 10.7 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 12:21 PM |
| Notes: |
|
|
|
|