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Stack Smasher

171 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Friday March 12th 2021
1.052
1.012
5.2%
50.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Pale 2-Row10 lb Pale 2-Row 37 1.8 100%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 12 Boil 60 min 36.37 42.9%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12 Boil 15 min 12.03 28.6%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12 Boil 2 min 2.05 28.6%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 qt Strike 165 °F 60 min
16 qt Batch Sparge 165 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stack Smasher" American IPA beer recipe. All Grain, ABV 5.2%, IBU 50.46, SRM 3.59, Fermentables: (Pale 2-Row) Hops: (Chinook) Other: (Whirlfloc tablet)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-12 17:49 UTC
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