Hoppy lager Beer Recipe | BIAB International Pale Lager by mjd857 | Brewer's Friend
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Hoppy lager

153 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Source: ME
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Wednesday July 3rd 2019
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1.047
1.008
5.2%
20.4
3.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Pilsen8 lb Pilsen 36 1.8 94.1%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 5.9%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 180 °F 10 min 20.43 33.3%
2 oz Idaho 72 oz Idaho 7 Hops Pellet 7 Dry Hop Day 7 22.2%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop Day 7 44.4%
9 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Regular BIAB Infusion -- 152 °F 60 min
2 gal Dunk Sparge Steeping -- 170 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash --
3.50 g Calcium Chloride (dihydrate) Water Agt Mash --
3 ml Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
14208
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hoppy lager" International Pale Lager beer recipe by ME. BIAB, ABV 5.18%, IBU 20.43, SRM 3.01, Fermentables: (Pilsen, Wheat) Hops: (Nelson Sauvin, Idaho 7, Mosaic) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-18 13:24 UTC
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