View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Northern Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.01 gallons
Post Boil Size: 12.51 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 88%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Sunday December 5th 2021

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

46.0

SRM (morey):

9.8

Mash pH

n/a

Cost $

35.84

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
21 lb	Rahr - Standard 2-Row21 lb Standard 2-Row	$ 1.00 / lb $ 21.00	36.8	1.8	91.3%
1 lb	Briess - Caramel Malt - 90L1 lb Caramel Malt - 90L	$ 1.95 / lb $ 1.95	34.5	90	4.3%
1 lb	American - Caramel / Crystal 60L1 lb American - Caramel / Crystal 60L		34	60	4.3%
23 lbs / $ 22.95

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Warrior1 oz Warrior Hops	$ 0.93 / oz $ 0.93	Pellet	17.3	Boil	60 min	25.2	33.3%
2 oz	Yakima Valley Hops - Northern Brewer2 oz Northern Brewer Hops	$ 0.99 / oz $ 1.98	Pellet	9.3	Boil	30 min	20.82	66.7%
3 oz / $ 2.91

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - Warrior (Pellet)	$ 0.93 / oz $ 0.93	25.2	33.3%
2 oz	Yakima Valley Hops - Northern Brewer (Pellet)	$ 0.99 / oz $ 1.98	20.82	66.7%
3 oz / $ 2.91

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Yeast

259 - lalbrew bry-97

Amount:	2 Each	Cost:	$ 4.99 / each $ 9.98
Attenuation (avg):	0%	Flocculation:	Low
Optimum Temp:	0 - 0 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 197 B cells required

$ 9.98 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

285

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-05 19:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!