Northern Pale Ale - Beer Recipe - Brewer's Friend

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Northern Pale Ale

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.01 gallons
Post Boil Size: 12.51 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 88%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday December 5th 2021
1.050
1.012
5.1%
46.0
9.8
n/a
35.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Rahr - Standard 2-Row21 lb Standard 2-Row $ 1.00 / lb
$ 21.00 		36.8 1.8 91.3%
1 lb Briess - Caramel Malt - 90L1 lb Caramel Malt - 90L $ 1.95 / lb
$ 1.95 		34.5 90 4.3%
1 lb American - Caramel / Crystal 60L1 lb American - Caramel / Crystal 60L 34 60 4.3%
23 lbs / $ 22.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Warrior1 oz Warrior Hops $ 0.93 / oz
$ 0.93 		Pellet 17.3 Boil 60 min 25.2 33.3%
2 oz Yakima Valley Hops - Northern Brewer2 oz Northern Brewer Hops $ 0.99 / oz
$ 1.98 		Pellet 9.3 Boil 30 min 20.82 66.7%
3 oz / $ 2.91
 
Yeast
259 - lalbrew bry-97
Amount:
2 Each
Cost:
$ 4.99 / each
$ 9.98
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 9.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 8.11 g | 32.5 qt) 8.51 34  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.61 g | 54.5 qt) 14.01 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.51 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.51 g | 50 qt) 12 48  
Total: 17.14 68.5
Equipment Profile Used: System Default
"Northern Pale Ale" American Pale Ale beer recipe by Dozabrews. All Grain, ABV 5.06%, IBU 46.03, SRM 9.84, Fermentables: ( Standard 2-Row, Caramel Malt - 90L, American - Caramel / Crystal 60L) Hops: (Warrior, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-05 19:24 UTC