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All Grain Mexican lager - lutra

Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Thursday April 8th 2021

Original Gravity:

1.068

Final Gravity:

1.020

ABV (standard):

6.4%

IBU (tinseth):

20.4

SRM (morey):

4.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 lb	Viking - Pale Ale Malt4.4 lb Pale Ale Malt	37	2.5	33.3%
4.40 lb	Viking - Pilsner Malt4.4 lb Pilsner Malt	37	1.9	33.3%
2.20 lb	Ireks - Vienna2.2 lb Vienna	34	2.5	16.7%
2.20 lb	Flaked Corn2.2 lb Flaked Corn	40	0.5	16.7%
13.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24.95 g	Hallertau Mittelfruh24.95 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	12.25	49.9%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	8.16	50.1%
49.95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24.95 g	Hallertau Mittelfruh (Pellet)	12.25	49.9%
25 g	Nelson Sauvin (Pellet) 25 g Nelson Sauvin (Pellet) Hops	8.16	50.1%
49.95 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.5 qt		Infusion	--	158 °F	60 min
7.5 qt		Sparge	--	170 °F	10 min

Yeast

Wyeast - American Wheat 1010

Amount:	0.63 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.3

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Good summer beer that everyone seems to love. Can't keep enough on hand.

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-01 10:44 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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