| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | Weyermann - Pale Ale |
zł 6.40 / kg zł 32.00 |
39 | 2.3 | 96.2% |
| 200 g | Weyermann - CaraAmber |
zł 8.40 / kg zł 1.68 |
37 | 27 | 3.8% |
| 5.20 kg / zł 33.68 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Charles Faram - Marynka |
zł 0.08 / g zł 2.40 |
Pellet | 9.4 | Boil | 60 min | 37.26 | 42.9% |
| 20 g | Fuggles |
zł 0.18 / g zł 3.60 |
Pellet | 5 | Boil | 20 min | 8 | 28.6% |
| 20 g | Fuggles |
zł 0.18 / g zł 3.60 |
Pellet | 5 | Boil | 10 min | 4.79 | 28.6% |
| 70 g / zł 9.60 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18.98 L | Strike | 72 °C | 67 °C | 60 min | |
|
Starting Mash Thickness:
3.65 L/kg Starting Grain Temp: 21 °C |
|||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| zł 11.50 |
| Method: dme Amount: 130 g Temp: 20 °C CO2 Level: 2.44 Volumes |
| Cost zł | Cost % | |
|---|---|---|
| Fermentables | zł | |
| Steeping Grains (Extract Only) |
zł | |
| Hops | zł | |
| Yeast | zł | |
| Other | zł | |
| Cost Per Barrel | zł 0.00 | |
| Cost Per Pint | zł 0.00 | |
| Total Cost | zł 0.00 |