Blueberry Plum Wheat Beer Beer Recipe | Partial Mash Fruit Beer | Brewer's Friend
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Blueberry Plum Wheat Beer

178 calories 18.1 g 12 oz
Beer Stats
Method: Partial Mash
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.197 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday March 23rd 2022
1.054
1.013
5.4%
26.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - White Wheat4 lb White Wheat 40 2.8 50%
4 lb Dry Malt Extract - Wheat4 lb Dry Malt Extract - Wheat 42 3 50%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil at 212 °F 30 min 19.21 80%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 7.03 20%
2.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Blueberries Flavor Primary 5 days
1 lb Prunes Flavor Primary 5 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blueberry Plum Wheat Beer" Fruit Beer recipe by Stepdude. Partial Mash, ABV 5.4%, IBU 26.24, SRM 4, Fermentables: (White Wheat, Dry Malt Extract - Wheat) Hops: (Cascade, Simcoe) Other: (Blueberries, Prunes)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-23 21:01 UTC
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