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Mango IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 27.97 liters
Post Boil Size: 21.95 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Friday April 7th 2023

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

65.1

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	Castle Malting - Château Pilsen 2RS4.4 kg Château Pilsen 2RS	37	1.9	69.8%
0.45 kg	Castle Malting - Château Munich0.45 kg Château Munich	34	12.7	7.1%
0.45 kg	Castle Malting - Château Cara Clair0.45 kg Château Cara Clair	35	3.2	7.1%
0.90 kg	Castle Malting - Château Vienna0.9 kg Château Vienna	38	2.6	14.3%
0.10 kg	Briess - DME Pale Ale0.1 kg DME Pale Ale	45	6	1.6%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Cascade19 g Cascade Hops	Pellet	6.6	Boil	30 min	11.74	7.9%
20 g	Lemondrop20 g Lemondrop Hops	Pellet	6	Boil	25 min	10.16	8.4%
30 g	Mosaic30 g Mosaic Hops	Pellet	11.8	Boil	25 min	29.97	12.6%
35 g	Lemondrop35 g Lemondrop Hops	Pellet	6	Whirlpool at 88 °C	5 min	3.22	14.6%
55 g	Mosaic55 g Mosaic Hops	Pellet	11.8	Whirlpool at 88 °C	5 min	9.96	23%
50 g	Mosaic50 g Mosaic Hops	Pellet	11.8	Dry Hop	6 days		20.9%
30 g	Lemondrop30 g Lemondrop Hops	Pellet	6	Dry Hop	6 days		12.6%
239 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 g	Cascade (Pellet) 19 g Cascade (Pellet) Hops	11.74	7.9%
85 g	Lemondrop (Pellet) 85 g Lemondrop (Pellet) Hops	13.38	35.6%
135 g	Mosaic (Pellet) 135 g Mosaic (Pellet) Hops	39.93	56.5%
239 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1,800 g	Mango		Flavor	Secondary	6 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	12 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 125 g Temp: 20 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Best Beer i have made.

Last Updated and Sharing

107

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-10 07:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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