Mango IPA - Beer Recipe - Brewer's Friend

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Mango IPA

180 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 27.97 liters
Post Boil Size: 21.95 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday April 7th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Castle Malting - Château Pilsen 2RS4.4 kg Château Pilsen 2RS 37 1.9 69.8%
0.45 kg Castle Malting - Château Munich0.45 kg Château Munich 34 12.7 7.1%
0.45 kg Castle Malting - Château Cara Clair0.45 kg Château Cara Clair 35 3.2 7.1%
0.90 kg Castle Malting - Château Vienna0.9 kg Château Vienna 38 2.6 14.3%
0.10 kg Briess - DME Pale Ale0.1 kg DME Pale Ale 45 6 1.6%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Cascade19 g Cascade Hops Pellet 6.6 Boil 30 min 11.74 7.9%
20 g Lemondrop20 g Lemondrop Hops Pellet 6 Boil 25 min 10.16 8.4%
30 g Mosaic30 g Mosaic Hops Pellet 11.8 Boil 25 min 29.97 12.6%
35 g Lemondrop35 g Lemondrop Hops Pellet 6 Whirlpool at 88 °C 5 min 3.22 14.6%
55 g Mosaic55 g Mosaic Hops Pellet 11.8 Whirlpool at 88 °C 5 min 9.96 23%
50 g Mosaic50 g Mosaic Hops Pellet 11.8 Dry Hop 6 days 20.9%
30 g Lemondrop30 g Lemondrop Hops Pellet 6 Dry Hop 6 days 12.6%
239 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,800 g Mango Flavor Secondary 6 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
12 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 125 g       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35 L) 35
Mash volume with grains (equipment estimates 39.1 L) 39.1
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 21.5
Total: 35  
Equipment Profile Used: System Default
 
Notes

Best Beer i have made.

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  • Public: Yup, Shared
  • Last Updated: 2024-01-10 07:37 UTC