5/22/17 Pale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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5/22/17 Pale

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday May 21st 2017
1.058
1.011
6.2%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 82.1%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 7.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 7.7%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.6%
19.50 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.26 qt Fly Sparge -- 146 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 743 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"5/22/17 Pale" American Pale Ale beer recipe by Jon B. All Grain, ABV 6.19%, IBU 0, SRM 5.27, Fermentables: (Maris Otter Pale, White Wheat, Flaked Oats, Acidulated Malt)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-05-23 07:34 UTC
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