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UberOn

186 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bells
Hop Utilization: 98%
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created Thursday April 16th 2020
1.057
1.010
6.2%
25.9
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Pale 2-Row6 lb Pale 2-Row 37 1.8 50%
5 lb Briess - White Wheat Raw5 lb White Wheat Raw 34.5 2 41.7%
0.50 lb Briess - Bonlander Munich0.5 lb Bonlander Munich 36 10 4.2%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.2%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 5.2 Boil 60 min 19.56 25%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2.2 Boil 30 min 6.36 25%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Aroma 0 min 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Infusion 152 °F 60 min
4.5 gal Batch Sparge -- 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Sparge 10 min.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75.5 9 11 52.5 57.8 11.2
Mash Chemistry and Brewing Water Calculator
"UberOn" American Wheat Beer recipe by Bells. All Grain, ABV 6.19%, IBU 25.92, SRM 4.54, Fermentables: (Pale 2-Row, White Wheat Raw, Bonlander Munich, Carapils Malt) Hops: (Perle, Hersbrucker, Saaz) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-08 21:48 UTC
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