Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 lb |
Dry Malt Extract - Light1 lb Dry Malt Extract - Light |
|
42 |
4 |
40.1% |
|
1.50 oz |
Cane Sugar1.5 oz Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
3.8% |
|
1.09 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Mosaic0.3 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
14.22 |
30% |
|
0.15 oz |
Mosaic0.15 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
17.7 |
15% |
|
0.15 oz |
Mosaic0.15 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
45 min |
32.75 |
15% |
|
0.40 oz |
Citra0.4 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
40% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Mosaic (Pellet) 0.59999999862754 oz Mosaic (Pellet) Hops |
|
64.67 |
60% |
|
0.40 oz |
Citra (Pellet) 0.39999999908503 oz Citra (Pellet) Hops |
|
|
40% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 oz |
Grapefruit Zest
|
|
Other |
Primary |
7 days |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
80 |
5 |
25 |
75 |
80 |
100 |
Notes
Steep grains for 25 minutes prior to boil at 160 degrees (+/- 10 degrees).
Use zest from 1 normal sized grapefruit, reduce inner white part, just rind, cut into 1 in2 pieces. Soak in vodka briefly before putting them into carboy for disinfectant.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-17 22:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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