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Burton Bridge XL ii

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 27.34 liters
Post Boil Size: 23.95 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Paul Slater
Calories: 189 calories (Per .5L)
Carbs: 18.4 g (Per .5L)

Created: Thursday October 5th 2023

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.1%

IBU (tinseth):

41.2

SRM (morey):

6.0

Mash pH

5.4

Cost £

14.26

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.30 kg	Pauls Malt - Maris Otter Keep Flying3.3 kg Maris Otter Keep Flying	£ 1.58 / kg £ 5.21	38	2.4	84.6%
0.20 kg	Crisp Malting - Crystal 60L0.2 kg Crystal 60L	£ 2.00 / kg £ 0.40	33.1	60	5.1%
0.20 kg	Crisp Malting - Caramalt0.2 kg Caramalt	£ 2.00 / kg £ 0.40	37	12	5.1%
0.20 kg	Tate and Lyle - Golden Syrup0.2 kg Golden Syrup - (late boil kettle addition)	£ 0.00 / kg £ 0.00	40	1	5.1%
3.90 kg / £ 6.01

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Target15 g Target Hops	£ 0.05 / g £ 0.75	Pellet	11.5	Boil	74 min	21.5	23.1%
25 g	Challenger25 g Challenger Hops	£ 0.06 / g £ 1.50	Leaf/Whole	6.92	Boil	75 min	19.65	38.5%
25 g	Challenger25 g Challenger Hops	£ 0.06 / g £ 1.50	Leaf/Whole	6.92	Dry Hop	3 days		38.5%
65 g / £ 3.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Target (Pellet) 15 g Target (Pellet) Hops	£ 0.05 / g £ 0.75	21.5	23.1%
50 g	Challenger (Leaf/Whole) 50 g Challenger (Leaf/Whole) Hops	£ 0.06 / g £ 3.00	19.65	77%
65 g / £ 3.75

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	add water to grist	Strike	19 °C	67 °C	10 min
	mash for 60	Infusion	66 °C	66 °C	60 min
13 L		Sparge	75 °C	67 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	£ 4.50 / each £ 4.50
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

£ 4.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: InvertSugar Amount: 100 Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

bs5 Wells

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

103

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Brews

Public: Yup, Shared
Last Updated: 2023-10-05 19:28 UTC
Snapshot Created: 2023-10-05 19:24 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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