Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Aussie Blonde

102 calories 8.3 g 330 ml
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dean Buchanan
Calories: 102 calories (Per 330ml)
Carbs: 8.3 g (Per 330ml)
Created Monday September 10th 2018
1.034
1.005
3.76%
16.08
2.96
5.37
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Extra Light1.5 kg Liquid Malt Extract - Extra Light 37 2.5 66.7%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 22.2%
2 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L 35 10 22.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Willamette8 g Willamette Hops Pellet 4.8 Boil 60 min 5.98 28.6%
10 g Fuggles10 g Fuggles Hops Pellet 6.7 Boil 30 min 8.02 35.7%
10 g Fuggles10 g Fuggles Hops Pellet 6.7 Boil 5 min 2.08 35.7%
28 g / 0.00
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
15 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Townsville, QLD, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 3 27 26 1 15
 
Notes

Made 2 batches 9/9/2018

Empirical A
OG = 1.034
FG = 1.008
ABV = 3.41%

Empirical B
OG = 1.035
FG = 1.006
ABV = 3.81%

Last Updated and Sharing
 
115
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-27 12:44 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/