|
Marvin The Marzen V3
|
Märzen
|
3.25 Gallons |
1.059 |
1.01 |
6.42 |
20.79 |
12.94 °L
|
442 |
1 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 8/16/2020 4:45 PM |
| Notes: |
|
|
Fancy Hazy IPA
|
Specialty IPA: New England IPA
|
2900 Litres |
15.367 |
3.539 |
6.41 |
12.68 |
4.85 °L
|
442 |
0 |
|
|
|
| Boil
Size: 3000 Litres |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 3:12 PM |
| Notes: |
|
|
Maris Otter-Aromatic-Saaz-Voss
|
Blonde Ale
|
4 Litres |
1.061 |
1.012 |
6.36 |
33.67 |
6.76 °L
|
442 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2024 9:04 AM |
| Notes: |
|
|
Full Swing IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.34 |
58.12 |
5.25 °L
|
442 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 6:57 PM |
| Notes: |
|
|
Fruity Belgian Monk(ey)
|
Sweet Stout
|
200 Litres |
1.055 |
1.006 |
6.39 |
0 |
37.89 °L
|
442 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2022 6:08 PM |
| Notes: |
|
|
Yellow Rose IPA Clone
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.36 |
53.7 |
4.03 °L
|
442 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 9/19/2021 1:31 PM |
| Notes: |
|
|
To Ale With COVID - Irish Red
|
Irish Red Ale
|
5 Gallons |
1.06 |
1.011 |
6.42 |
10.38 |
17.34 °L
|
442 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2021 6:07 PM |
| Notes: Mash the crushed grains with XXX gallons of water at 155°F (68°C) for 60 minutes. Vorlauf, then sparge slowly with 175°F (79°C) water. Add the hops and Irish moss according to times indicated in the ingredients list. Add the Sumatran coffee and two chocolate varieties at the end of the boil. Pitch the yeast and ferment at 68°F (20°C) until final gravity is reached. Transfer to a carboy, avoiding any splashing. Add the Kona coffee and condition for one week, then bottle or keg. Carbonate and age for 2 weeks. |
|
|
Dalma Amber Ale
|
American Amber Ale
|
18 Litres |
1.064 |
1.015 |
6.4 |
36.14 |
44.21 °L
|
442 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 133.3 g |
Creation
Date: 4/29/2021 8:33 PM |
| Notes: |
|
|
Quench 4
|
Specialty IPA: New England IPA
|
25 Litres |
1.062 |
1.013 |
6.39 |
30.2 |
5.37 °L
|
442 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2020 10:31 AM |
| Notes: |
|
|
40 Days In The Wilderness NEIPA
|
Specialty IPA: White IPA
|
6 Gallons |
1.07 |
1.021 |
6.44 |
120.16 |
5.93 °L
|
442 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 11/21/2020 11:34 PM |
| Notes: |
|
|
The Game-Test 2
|
American Light Lager
|
2.5 Gallons |
1.065 |
1.016 |
6.37 |
0 |
4.82 °L
|
442 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 9:56 AM |
| Notes: |
|
|
Supermassive Black Hole 2.0
|
Specialty IPA: Black IPA
|
12 Litres |
1.061 |
1.012 |
6.38 |
78.24 |
43.52 °L
|
442 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 73.8 g |
Creation
Date: 5/21/2020 11:46 PM |
| Notes: |
|
|
Bumblebee Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.42 |
62.41 |
38.88 °L
|
442 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 11:37 PM |
| Notes: |
|
|
English IPA
|
English IPA
|
850 Litres |
1.064 |
1.015 |
6.36 |
57.31 |
9.67 °L
|
442 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 9:05 PM |
| Notes: |
|
|
ABC IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.39 |
65.14 |
6.84 °L
|
442 |
0 |
|
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 12:47 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
23 Litres |
1.063 |
1.014 |
6.44 |
53 |
6.9 °L
|
442 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 2:07 PM |
| Notes: |
|
|
Dead Ringer IPA (NB Clone)
|
American IPA
|
5.5 Gallons |
1.062 |
1.013 |
6.42 |
43.13 |
4.33 °L
|
442 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 6:54 PM |
Notes: Yeast Starter: 2L of 1036, shaking only.
Whirlfloc at 15 minutes |
|
|
Union Of Earthe & Water 4
|
Bohemian Pilsener
|
10 Gallons |
1.059 |
1.01 |
6.39 |
54.22 |
3.31 °L
|
442 |
1 |
|
|
Author:
|
|
otrum
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 86 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: 5.7 oz |
Creation
Date: 12/31/2018 3:07 PM |
| Notes: |
|
|
Einy The Plelder
|
American Light Lager
|
3 Gallons |
1.061 |
1.012 |
6.42 |
301.66 |
5.53 °L
|
442 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 7:51 PM |
| Notes: |
|
|
Dads Porter
|
American Porter
|
15.5 Gallons |
1.067 |
1.018 |
6.42 |
26.3 |
32.31 °L
|
442 |
1 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 3:22 PM |
| Notes: |
|
|
|
|