|
Maine Dinner DIPA
|
American IPA
|
6.5 Gallons |
1.072 |
1.014 |
7.63 |
91.21 |
6.5 °L
|
426 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 6/27/2020 5:12 PM |
Notes: At flame out, add the whirlpool hops, turn off heat, and then let stand for 20 minutes before chilling to 65 degrees.
Ferment at 67 degrees for 7 days, Add dry hops and raise temperature to 72 degrees for 3 (to 5) days. Consider cold crashing to 35 degrees for 48 hours prior to bottling. |
|
|
Fresh Fruit
|
No Profile Selected |
5.5 Gallons |
1.077 |
1.016 |
7.92 |
115.34 |
8.35 °L
|
426 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2023 6:01 PM |
| Notes: |
|
|
Hermana Mayor
|
Wee Heavy
|
50 Litres |
1.076 |
1.018 |
7.55 |
18.32 |
23.29 °L
|
426 |
0 |
|
|
Author:
|
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facundo nicolas alvarado
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2023 4:31 PM |
| Notes: |
|
|
King Of Storms Imperial Stout
|
Imperial Stout
|
110 Litres |
1.073 |
1.014 |
7.79 |
51.23 |
33.95 °L
|
426 |
0 |
|
|
|
| Boil
Size: 117.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 81 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2023 12:31 AM |
| Notes: |
|
|
Electric Avenue
|
American IPA
|
5.5 Gallons |
1.08 |
1.021 |
7.8 |
72.64 |
40.25 °L
|
426 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 8:08 PM |
Notes: Mash 60 minutes
No whirlpooling |
|
|
Next Ipa
|
American IPA
|
24 Litres |
1.073 |
1.013 |
7.85 |
42.06 |
10.74 °L
|
426 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2022 5:02 AM |
| Notes: |
|
|
Ionization Brut IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1 |
7.55 |
3.36 |
9.16 °L
|
426 |
0 |
|
|
|
| Boil
Size: 7.81 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7.7 oz |
Creation
Date: 6/6/2021 12:40 AM |
Notes: Hops: https://yakimavalleyhops.com/collections/cream-caramel/products/hbc-472-hop-pellets
Terpenes documentation: https://cdn.buyterpenesonline.com/wp-content/uploads/20201006223843/Brewing-with-Terpenes-v1.2.pdf - dilute 9:1 in 200 proof food grade solvent
Food grade solvent: https://culinarysolvent.com/collections/200-proof-food-grade-ethanol
Sophisticism - Kenoticism - Pneumatologism - Theandricism - Monothelitism - Nestorianism - Sacerdotalism - Theurgism - Ecclesiasticalism - Hesychasticism - I remain in hell, without despair; O Urizel! I am resplendent in divergence. - Robert Fripp |
|
|
First Braggot
|
Braggot
|
1 Gallons |
1.072 |
1.014 |
7.71 |
30.74 |
11.33 °L
|
426 |
1 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 11:46 PM |
| Notes: primed for 3-4 carbonation volumes; got closer to 4? used 43.7 g honey. OG was 1.054? could be wrong. Used grapes + LME starter for wild yeast. Got fruity esters so dry hopped with 4.6 g nelson sauvin for a few days. |
|
|
Noyesie Goats Brewing Chrysaor DIPA
|
Double IPA
|
5.5 Gallons |
1.077 |
1.018 |
7.71 |
76.27 |
12.77 °L
|
426 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 2/14/2021 10:25 PM |
| Notes: |
|
|
1991
|
Imperial IPA
|
20 Litres |
1.071 |
1.014 |
7.56 |
65.1 |
12.88 °L
|
426 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 10/15/2020 7:26 PM |
| Notes: |
|
|
Imperial Saison
|
Saison
|
13.5 Litres |
1.082 |
1.02 |
8.04 |
42 |
5.39 °L
|
426 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 11:53 PM |
| Notes: |
|
|
Belgian Trippel
|
Belgian Tripel
|
25 Litres |
1.072 |
1.011 |
8.1 |
27.83 |
11.14 °L
|
426 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 9:42 AM |
| Notes: |
|
|
#194 K97 Simple Lockdown Ale
|
No Profile Selected |
17 Litres |
1.073 |
1.014 |
7.72 |
36.69 |
4.44 °L
|
426 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 7:56 PM |
Notes: 05.04.2020
Fermentation starts easily. Yeast cake from #193.
d = 1.072 |
|
|
Coffee Rye Ale
|
American Pale Ale
|
5.5 Gallons |
1.079 |
1.02 |
7.74 |
21.61 |
9.84 °L
|
426 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2020 12:11 AM |
| Notes: |
|
|
Db Belgian Blonde Strong Extract
|
Belgian Blond Ale
|
5.5 Gallons |
1.067 |
1.009 |
7.58 |
27.02 |
6.47 °L
|
426 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 1:36 AM |
| Notes: |
|
|
Arrogant Ombre 7-6-19
|
American Strong Ale
|
5 Gallons |
1.08 |
1.019 |
7.99 |
114.15 |
25.1 °L
|
426 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 7/6/2019 6:29 PM |
Notes: 9 gals , 7-17, OG 1.077, fg 1.014, kegged.
overnight cooldown pitched next day. |
|
|
Milk Stout
|
Sweet Stout
|
10 Litres |
1.084 |
1.025 |
7.77 |
16.41 |
41.8 °L
|
426 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 3:52 AM |
| Notes: |
|
|
Post Modern Stout (peanut Butter Milky)
|
Sweet Stout
|
20.8 Litres |
1.079 |
1.021 |
7.63 |
18.71 |
45.2 °L
|
426 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 3/31/2019 7:33 PM |
Notes: recipe altered from one i saw elsewhere. totally awesome. thanks to suzukirider for this cracker.
1 oz of peanut butter extract added an hour before bottling.
|
|
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
20 Litres |
1.074 |
1.015 |
7.72 |
0 |
6.11 °L
|
426 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 7:22 PM |
| Notes: |
|
|
Old Rasputin Clone
|
Foreign Extra Stout
|
6 Gallons |
1.089 |
1.027 |
8.13 |
66.91 |
34.37 °L
|
426 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 8:30 PM |
Notes: from byo.
make sure you give at least 20 min with o2 stone. 64 for the first 7 then up to 70 for 2 weeks . cold crash it for a couple then carb to 2.25vol. if astringent let lager for another week then check. |
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