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Hoppy 2nd Birtday

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1380 liters
Post Boil Size: 1371 liters
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Post Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 66.5% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 15.6 g (Per 330ml)

Created: Tuesday July 3rd 2018

Original Gravity:

15.3 °P

Final Gravity:

2.5 °P

ABV (standard):

7.0%

IBU (tinseth):

58.6

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
240 kg	German - Pilsner240 kg Pilsner	38	1.6	61.5%
100 kg	German - Pale Ale100 kg Pale Ale	39	2.3	25.6%
25 kg	Corn Sugar - Dextrose25 kg Corn Sugar - Dextrose	42	0.5	6.4%
25 kg	German - CaraHell25 kg CaraHell	34	11	6.4%
390 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Columbus1000 g Columbus Hops	Pellet	15	Boil	60 min	24.81	6.7%
2,500 g	Centennial2500 g Centennial Hops	Pellet	8.5	Boil	5 min	7.01	16.7%
2,500 g	Mosaic2500 g Mosaic Hops	Pellet	14.7	Whirlpool at 98 °C	0 min	26.81	16.7%
1,500 g	Citra Cryo1500 g Citra Cryo Hops	Lupulin Pellet	12	Dry Hop	6 days		10%
5,000 g	Ekuanot5000 g Ekuanot Hops	Pellet	14.25	Dry Hop	4 days		33.3%
2,500 g	Mosaic2500 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		16.7%
15,000 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1,000 g	Columbus (Pellet) 1000 g Columbus (Pellet) Hops	24.81	6.7%
2,500 g	Centennial (Pellet) 2500 g Centennial (Pellet) Hops	7.01	16.7%
2,500 g	Mosaic (Pellet) 2500 g Mosaic (Pellet) Hops	26.81	16.7%
1,500 g	Citra Cryo (Lupulin Pellet)		10%
5,000 g	Ekuanot (Pellet) 5000 g Ekuanot (Pellet) Hops		33.3%
2,500 g	Mosaic (Pellet) 2500 g Mosaic (Pellet) Hops		16.7%
15,000 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
500 L	Beta Amylase	Infusion	--	62 °C	30 min
	Alpha Amylase	Infusion	--	66 °C	30 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6439 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

290

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-26 12:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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