stout1 Beer Recipe | Extract Irish Stout | Brewer's Friend
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stout1

208 calories 21 g 12 oz
Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 45 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday April 23rd 2024
1.063
1.015
6.3%
27.8
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 lb Briess - DME Golden Light1.9 lb DME Golden Light 44.6 4 83.5%
1.30 oz Maltodextrin1.3 oz Maltodextrin 39 0 3.6%
1.98 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3.20 oz American - Midnight Wheat Malt3.2 oz Midnight Wheat Malt 33 550 8.8%
1.50 oz Gambrinus - Honey Malt1.5 oz Honey Malt 37 25 4.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g Northern Brewer8.5 g Northern Brewer Hops Pellet 7.8 Boil 45 min 27.82 100%
8.50 g / 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"stout1" Irish Stout beer recipe by Brewer #415400. Extract, ABV 6.34%, IBU 27.82, SRM 30.13, Fermentables: ( DME Golden Light, Maltodextrin) Steeping Grains: (Midnight Wheat Malt, Honey Malt) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-27 23:10 UTC
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