Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
60 min |
|
|
|
Sparge |
-- |
75 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
13.16 g |
Coriandro
|
|
Herb |
Boil |
15 min. |
|
10.53 g |
Romero
|
|
Herb |
Boil |
15 min. |
Yeast
|
- Lallemand Munich
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
22 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
58 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Azucar de mesa
Amount: 123.4 grs
CO2 Level: 3.9 g/l |
Target Water Profile
Balanced Profile
"Hefeweizen" Weissbier beer recipe by Moncho. All Grain, ABV 6.82%, IBU 16.27, SRM 10.3, Fermentables: (Pale 2-Row, Vienna, White Wheat, Rolled Oats) Hops: (Hallertau Tradition (Germany), Perle) Other: (Coriandro, Romero)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-20 18:35 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
