|
Saazy Bish Kolsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.01 |
5.2 |
23.7 |
4.25 °L
|
438 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 2:35 PM |
Notes: mostly by the book Kolsch
My girlfriend is all about puns and Kolsch's it's the only beer type she likes, so I'm trying to keep it simple and balanced. |
|
|
2024 - Hana CZ Lager (GABF)
|
Czech Pale Lager
|
5.75 Gallons |
12.044 |
2.535 |
5.07 |
34.98 |
2.79 °L
|
438 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 8.6 |
Efficiency: 72 |
Mash Thickness: 3.72 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2024 5:18 PM |
Notes: Full volume mash in 20 gallon electric Blichmann Surface kettle with false bottom.
Added 1 tsp lactic acid post-boil. Let kettle sit over an hour with immersion chiller connected to recirculating ice water bath to reach pitch temp of ~48* and allow wort to drop clear of break material. Kettle was covered tightly with foil during this time to keep bees/bugs out.
Pitched three 200B packs of WLP802. Two packs were very fresh and the third was about 1 month from expiring. Cell count should be ~400B. |
|
|
Little Lime And Salt
|
International Pale Lager
|
10 Gallons |
1.05 |
1.011 |
5.15 |
21.58 |
5.89 °L
|
438 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 11:25 PM |
| Notes: |
|
|
Hoppy Kolsch
|
Kölsch
|
12 Gallons |
1.051 |
1.012 |
5.07 |
0 |
3.64 °L
|
438 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 10:04 PM |
| Notes: 3/4 Oz of motueka and mosaic added to fermenter at yeast pitch. 5 oz dry hop at end of ferment for 1 week. Based on Jack's hoppy lager recipe via experimental brewing. |
|
|
Probably Underdressed
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.009 |
5.07 |
19.14 |
3.07 °L
|
438 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 4/4/2022 2:38 AM |
| Notes: |
|
|
Tiny Bottom Pale Ale
|
American Pale Ale
|
21 Litres |
1.048 |
1.009 |
5.21 |
38.27 |
8.3 °L
|
438 |
1 |
|
|
|
| Boil
Size: 28.66 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2021 3:14 AM |
Notes: Ferment at 19°C for 3-4 days then allow to free rise up to 22°C over the next week
- no victory malt on hand so subing in Aromatic Malt for a brew |
|
|
Voss IPA
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.17 |
29.23 |
8.49 °L
|
438 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 9:51 PM |
| Notes: |
|
|
Northcote Pale 1v 21l
|
American Pale Ale
|
21 Litres |
1.048 |
1.009 |
5.13 |
39.32 |
6.18 °L
|
438 |
0 |
|
|
|
| Boil
Size: 27.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2021 11:29 AM |
| Notes: |
|
|
#0009 ESB With Darjeeling Tea
|
Extra Special/Strong Bitter (ESB)
|
500 Litres |
1.056 |
1.017 |
5.16 |
32.21 |
11.73 °L
|
438 |
0 |
|
|
|
| Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2021 6:29 PM |
| Notes: |
|
|
Dry Stout - Vita
|
Dry Stout
|
40 Litres |
1.052 |
1.012 |
5.18 |
26.73 |
32.39 °L
|
438 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 3/8/2021 6:11 PM |
| Notes: |
|
|
Mudd Minnow
|
International Dark Lager
|
11 Gallons |
1.051 |
1.011 |
5.2 |
20.45 |
19.19 °L
|
438 |
2 |
|
|
Author:
|
|
wells
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 9/21/2014 11:58 PM |
| Notes: start fermentation at 58f drop 1 degree on 2nd day and 1 degree on 3rd day. after fermentation slows let temp slow rise to 59f hold for 2 days then let rise to 65f for 2 days then back to60f |
|
|
Cloudy Day Blonde Ale (Mnd Bavaria)
|
Blonde Ale
|
19 Litres |
1.051 |
1.012 |
5.19 |
20.81 |
6.4 °L
|
438 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150 |
Creation
Date: 8/23/2020 1:43 PM |
| Notes: |
|
|
Hibiscus Pink Peppercorn Berliner
|
No Profile Selected |
36 Gallons |
13.043 |
3.37 |
5.19 |
0 |
4.03 °L
|
438 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 30 |
Boil Gravity: 12.8 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 5:24 PM |
| Notes: |
|
|
Blueberry Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.12 |
28.08 |
5.67 °L
|
438 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 7/18/2020 4:00 PM |
| Notes: |
|
|
Honey Brook
|
No Profile Selected |
50 Litres |
1.047 |
1.008 |
5.08 |
18.37 |
7.14 °L
|
438 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/24/2020 9:45 PM |
| Notes: |
|
|
JA Winter Ale
|
Scottish Heavy 70/-
|
19 Litres |
1.052 |
1.013 |
5.08 |
0 |
23.19 °L
|
438 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 4:47 PM |
| Notes: |
|
|
Sherlock Holmes
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.05 |
1.012 |
5.09 |
46.47 |
9.56 °L
|
438 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 12:11 AM |
| Notes: |
|
|
Milk Stout - Starbucks Collab
|
Sweet Stout
|
17 Gallons |
1.058 |
1.019 |
5.13 |
10.78 |
35.5 °L
|
438 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 3:18 PM |
Notes: Lactose goes in with 10 minutes left in boil.
Coffee Beans:
140g of Guatemala beans steeped for two days. (Test Flavor)
Cold Brew:
22oz per 17 gallon test batch |
|
|
The Pity Porter
|
American Porter
|
5.5 Gallons |
1.052 |
1.013 |
5.14 |
33.76 |
28.95 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 5:07 AM |
| Notes: |
|
|
House Pale Ale 2
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.11 |
42.7 |
9.29 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2016 10:22 PM |
| Notes: |
|
|
|
|