|
Pilsner Session Neipa
|
Specialty IPA: New England IPA
|
110 Litres |
1.039 |
1.011 |
3.71 |
7.07 |
4.36 °L
|
437 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 15 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2021 10:38 AM |
| Notes: |
|
|
3xSmaSh New Finland IPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.065 |
1.019 |
6.05 |
36 |
4.59 °L
|
437 |
0 |
|
|
|
| Boil
Size: 27.17 Litres |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 8/31/2022 6:48 PM |
| Notes: |
|
|
NEIPA Pire
|
Specialty IPA: New England IPA
|
23 Litres |
1.063 |
1.015 |
6.29 |
41.51 |
5.23 °L
|
437 |
0 |
|
|
|
| Boil
Size: 33.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 140.4 g |
Creation
Date: 6/15/2022 5:53 PM |
| Notes: |
|
|
Danivajk Sore
|
Specialty IPA: New England IPA
|
15 Litres |
1.065 |
1.016 |
6.43 |
0 |
4.55 °L
|
437 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2022 3:05 PM |
| Notes: |
|
|
Super Saiyan II
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.023 |
6.46 |
26.22 |
5.93 °L
|
437 |
2 |
|
|
|
| Boil
Size: 6.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 55 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2022 3:52 PM |
| Notes: |
|
|
Hazy Forecast V4
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.45 |
45.57 |
5.62 °L
|
437 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2022 10:50 PM |
| Notes: |
|
|
NEIPA Try 7
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.67 |
52.54 |
4.7 °L
|
437 |
0 |
|
|
|
| Boil
Size: 6.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2021 2:56 PM |
| Notes: |
|
|
Hallucinogenics
|
Specialty IPA: New England IPA
|
3 Gallons |
1.083 |
1.016 |
8.73 |
63.04 |
6.09 °L
|
437 |
3 |
|
|
|
| Boil
Size: 3.91 Gallons |
Boil Time: 30 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 6:35 PM |
| Notes: |
|
|
Wolf NEIPA
|
Specialty IPA: New England IPA
|
45 Litres |
1.06 |
1.015 |
6.16 |
26.27 |
5.31 °L
|
437 |
0 |
|
|
|
| Boil
Size: 49.68 Litres |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2021 9:11 PM |
| Notes: |
|
|
The Bitch Is Hazy
|
Specialty IPA: New England IPA
|
198.5 Gallons |
16.102 |
5.227 |
5.94 |
22.11 |
4.19 °L
|
437 |
1 |
|
|
|
| Boil
Size: 201.5 Gallons |
Boil Time: 90 |
Boil Gravity: 15.9 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2021 6:44 PM |
| Notes: |
|
|
Hazy Crazy
|
Specialty IPA: New England IPA
|
18 Gallons |
1.068 |
1.017 |
6.7 |
57.8 |
4.04 °L
|
437 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 12:40 AM |
Notes: Mash 62
|
|
|
Fias Åska
|
Specialty IPA: New England IPA
|
25 Litres |
1.077 |
1.026 |
6.75 |
31.25 |
4.69 °L
|
437 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 4:56 PM |
| Notes: |
|
|
NewEnglandIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.064 |
1.015 |
6.51 |
56.91 |
7.4 °L
|
437 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2020 8:21 AM |
Notes: Mash @ 66 degrees for 90 min.
Last 15 min. 80 degrees
Sparge slow for 30 min
Boil for 90min
Cool to 20 degrees before fermenting and add to the fermentation vessel. 20 degrees for about to weeks. |
|
|
Low Cal -Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.032 |
1.005 |
3.48 |
0 |
2.78 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 6:09 PM |
Notes: Pangaea Hop Schedule
1318 London Ale Yeast |
|
|
Raven Lemongrass NEIPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.063 |
1.016 |
6.18 |
25.31 |
5.58 °L
|
437 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 2:34 PM |
| Notes: |
|
|
Tropical IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.06 |
1.015 |
5.9 |
46.8 |
4.58 °L
|
437 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2019 4:53 PM |
| Notes: |
|
|
Crazy Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.014 |
7.06 |
65.5 |
6.38 °L
|
437 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 8/2/2019 2:11 PM |
| Notes: |
|
|
Coop NEIPA #2
|
Specialty IPA: New England IPA
|
45 Litres |
1.071 |
1.018 |
6.86 |
16.47 |
4.94 °L
|
437 |
1 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 2.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 327.7 g |
Creation
Date: 5/20/2019 7:19 PM |
| Notes: |
|
|
Doctor P
|
Specialty IPA: New England IPA
|
21 Litres |
1.052 |
1.01 |
5.52 |
7.81 |
5.19 °L
|
437 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 5:09 PM |
| Notes: |
|
|
DDH Georgia Peaches/Juice Dispenser
|
Specialty IPA: New England IPA
|
6 Gallons |
1.086 |
1.025 |
8 |
197.15 |
9.71 °L
|
437 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 3:00 PM |
| Notes: |
|
|
|
|