Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Two Sides Of The Rhine Kolsch	Kölsch	21 Litres	1.045	1.011	4.49	24.34	3.96 °L	500	0
Author: Terry_R (in UK) Boil Size: 26.83 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 8:26 AM Notes: Dissolve one Camden tablet in 40L of strike/sparge water. Add 20ml AMS to 40L tap water to reduce PH from 7.1 to 6.0. Mash PH 5.5 Pre and post boil vol and gravity numbers hit.
Czech Lager Traditional	Czech Pale Lager	220 Gallons	1.042	1.01	4.19	16.78	3.55 °L	500	1
Author: Boil Size: 229.65 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2024 8:56 PM Notes:
2024 Ky Derby Bock	Helles Bock	11 Gallons	1.07	1.014	7.27	23.09	5.57 °L	500	0
Author: jason.rosenberger@gmail.com Boil Size: 12.86 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2024 10:24 PM Notes:
Golden Ale 100lt	Märzen	100 Litres	1.062	1.011	6.72	21.35	6.69 °L	500	0
Author: Pale Andy Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2023 12:45 PM Notes:
NOMAD HELLES	Munich Helles	560 Litres	1.044	1.007	4.89	22.51	2.82 °L	500	0
Author: yeastyboii Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 12/2/2022 8:44 AM Notes:
Irish Rye Kolsch	Kölsch	5.3 Gallons	1.046	1.011	4.5	22.91	3.24 °L	500	0
Author: berbro Boil Size: 7.59 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 3:36 PM Notes:
Kölsch Nº3 Rusalka2	Kölsch	20 Litres	1.05	1.012	5.02	24.33	3.61 °L	500	0
Author: Ruizico Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 5:25 PM Notes:
Cerveza Tipo Amber Ale	Märzen	20 Litres	1.055	1.015	5.18	34.93	17.43 °L	500	0
Author: Valentina Prieto Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 9/17/2021 2:04 AM Notes: An American amber ale type beer was made, in which caramel malts and pale ale malts were used in its production process. The amount of water in the mash was 15L, after having carried out the entire mashing and cooking process, 5L of water were added. This process is divided into two parts, the first one prepares the beer and leaves it fermenting and then after 15 days the beer is bottled
Rauchbier	Rauchbier	22.5 Litres	1.052	1.014	4.99	23.42	22.59 °L	500	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 11:40 AM Notes:
Spin On Czech Lager	Czech Pale Lager	749.9 Litres	1.051	1.014	4.89	29.42	3.72 °L	500	0
Author: Boil Size: 749.9 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 12:07 AM Notes:
BW - Pilsner	Czech Premium Pale Lager	5.25 Gallons	1.054	1.013	5.27	24.17	4.69 °L	500	0
Author: jordanfrenzy Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 2:21 PM Notes:
T&V Pilsner	German Pils	5.5 Gallons	1.049	1.012	4.8	31	5.09 °L	500	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 5/3/2020 3:14 AM Notes:
Prosit Marzen	Märzen	7.1 Gallons	1.069	1.016	6.9	24.71	11.65 °L	500	1
Author: Forwood Brewing Boil Size: 10.1 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 16.64 psi Creation Date: 3/30/2020 12:40 PM Notes:
Hessian Altbier	Märzen	5.5 Gallons	1.051	1.013	5.14	25.38	5.41 °L	500	0
Author: wchasejr@yahoo.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2020 3:22 PM Notes:
Pilsner	German Pils	22 Litres	1.048	1.008	5.3	27.1	2.96 °L	500	0
Author: Steve_Kidd Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: dme Priming Amount: 150 Creation Date: 12/9/2019 8:22 AM Notes:
Eurajoki Vengeance Imperial Pilsner	Czech Pale Lager	22 Litres	1.108	1.03	10.25	68.96	7.36 °L	500	0
Author: Korpi Brewery Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 7:37 PM Notes:
Sam Adams Oktoberfest Clone	Märzen	6 Gallons	1.071	1.021	6.65	1.42	19.73 °L	500	1
Author: Brew Beard Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2019 11:54 PM Notes:
Kaffeeklatsch Kolsch 5G AG	Kölsch	5 Gallons	1.055	1.014	5.46	18.27	5.19 °L	500	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 4:56 PM Notes:
Kolsch	Kölsch	42 Litres	11.541	2.262	4.94	24.81	3.2 °L	500	0
Author: Rebus Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 9.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 8:13 AM Notes:
Marzen	Märzen	10 Gallons	1.062	1.017	5.98	0	11.16 °L	500	0
Author: Marzen Fan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 11:29 PM Notes:
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