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Shaun Test (cranberry Orange Wheat)
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No Profile Selected |
315 Litres |
14.091 |
3.519 |
5.7 |
19.91 |
14.5 °L
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474 |
0 |
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Author:
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Odd Company Brewing
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| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2022 12:53 PM |
Notes: Add orange zest + juice into whirlpool
Add smashed cranberries into fermenter
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South Western Red
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No Profile Selected |
217 Gallons |
1.062 |
1.011 |
6.69 |
48.39 |
17.39 °L
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474 |
0 |
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| Boil
Size: 233 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 12:33 AM |
| Notes: |
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R.I.Z.Z.-ale
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No Profile Selected |
74 Litres |
1.051 |
1.01 |
5.38 |
38.44 |
5.12 °L
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474 |
0 |
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| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 11:07 AM |
| Notes: |
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Jeff O Lantern
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No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.52 |
11.53 |
9.73 °L
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474 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2023 12:44 AM |
| Notes: |
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Beerded Fellows Lager
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No Profile Selected |
5.5 Gallons |
1.045 |
1.009 |
4.77 |
8.85 |
2.72 °L
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474 |
0 |
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Author:
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Chilled Hops James
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2023 5:13 AM |
Notes: BREWING: Add ultra ferm
Add 4 oz extracts: peanut butter |
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Gose
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23G: Gose |
100 Litres |
1.048 |
1.012 |
4.78 |
5.83 |
3.03 °L
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474 |
0 |
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| Boil
Size: 106.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 2:11 PM |
| Notes: |
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PALE ALE BARÃO
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No Profile Selected |
20 Litres |
1.053 |
1.013 |
5.25 |
37.14 |
8.38 °L
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474 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.86 bar |
Creation
Date: 3/25/2023 7:29 PM |
| Notes: |
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Stout
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No Profile Selected |
16 Litres |
1.039 |
1.008 |
4.01 |
37.94 |
36.59 °L
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474 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 25 |
Creation
Date: 12/26/2022 9:24 AM |
| Notes: |
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English Dark Mild With Chestnuts
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No Profile Selected |
1860 Gallons |
1.048 |
1.013 |
4.51 |
15.39 |
31.22 °L
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474 |
0 |
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| Boil
Size: 2108 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 91 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 2:19 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
217 Gallons |
1.057 |
1.011 |
5.99 |
34.62 |
5.5 °L
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474 |
0 |
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| Boil
Size: 220 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 12:16 AM |
| Notes: |
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American Lager
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Light American Lager
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20 Gallons |
1.055 |
1.014 |
5.43 |
47.6 |
3.61 °L
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474 |
0 |
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| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 5:04 PM |
| Notes: |
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4g Shake And Brew
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No Profile Selected |
4 Gallons |
1.048 |
1.012 |
4.76 |
0 |
22.98 °L
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474 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2022 4:12 PM |
| Notes: |
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#2 Pencil Light Lager/Lil Louie
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Light American Lager
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39 Gallons |
9.208 |
1.396 |
4.11 |
11.83 |
2.81 °L
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474 |
3 |
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| Boil
Size: 42 Gallons |
Boil Time: 75 |
Boil Gravity: 8.6 |
Efficiency: 83.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 6:43 PM |
| Notes: |
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Light Side
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No Profile Selected |
125 Litres |
1.047 |
1.012 |
4.61 |
24.25 |
9.21 °L
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474 |
0 |
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| Boil
Size: 149.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2022 4:15 AM |
| Notes: |
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BC Test Recipe #3
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No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.03 |
3.61 |
3.37 °L
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474 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2021 4:47 PM |
| Notes: |
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Session Honey (1.037-4-10-10.83)
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No Profile Selected |
65 Litres |
1.037 |
1.007 |
4 |
10 |
8.26 °L
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474 |
0 |
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| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 3:49 PM |
Notes: Fermentación a 16.5 ºC las primeras 72hrs (Controlar Densidad)
Raise to 18 x 48 Horas
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Dan's Biere De Garde
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No Profile Selected |
20 Gallons |
1.07 |
1.017 |
6.86 |
30.28 |
15.18 °L
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474 |
0 |
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Author:
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Mancos Brewer
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| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2021 9:01 PM |
| Notes: |
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Wort Starter
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No Profile Selected |
6 Litres |
1.043 |
1.012 |
4.17 |
0 |
3.4 °L
|
474 |
0 |
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| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 7:15 PM |
| Notes: |
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PBC DBC RP
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No Profile Selected |
20 Litres |
1.055 |
1.015 |
5.17 |
23.9 |
36.83 °L
|
474 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2021 2:48 AM |
| Notes: |
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Oslo Motueka Pale
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No Profile Selected |
21 Litres |
1.038 |
1.007 |
4.18 |
31.83 |
5.2 °L
|
474 |
1 |
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| Boil
Size: 26.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 76 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 10:08 AM |
Notes: 11ml of ams to mash
11ml of ams to sparge 16l , 12l used
2.8g Calcium (mash)
1.5g Gypsum (mash)
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