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Knde stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Giovanni Venditti
Calories: 138 calories (Per 12ml)
Carbs: 14 g (Per 12ml)

Created: Thursday March 10th 2022

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

0.0

SRM (morey):

27.6

Mash pH

4.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	American - Pale Millet Malt - Gluten Free8 kg Pale Millet Malt - Gluten Free	30	1.5	59.3%
2 kg	American - Medium Roasted Millet Malt - Gluten Free	25	36	14.8%
1.50 kg	Grouse Malt House - Roasted CaraMillet Malt1.5 kg Roasted CaraMillet Malt	28	25	11.1%
1 kg	American - Dark Roasted Millet Malt - Gluten Free	25	300	7.4%
1 kg	Rice Hulls1 kg Rice Hulls	0	0	7.4%
13.50 kg / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

sherbrooke

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

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Brews

Public: Yup, Shared
Last Updated: 2022-03-10 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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