Knde stout - Beer Recipe - Brewer's Friend

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Knde stout

138 calories 14 g 12 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Giovanni Venditti
Calories: 138 calories (Per 12ml)
Carbs: 14 g (Per 12ml)
Created: Thursday March 10th 2022
1.042
1.010
4.1%
0.0
27.6
4.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale Millet Malt - Gluten Free8 kg Pale Millet Malt - Gluten Free 30 1.5 59.3%
2 kg American - Medium Roasted Millet Malt - Gluten Free2 kg Medium Roasted Millet Malt - Gluten Free 25 36 14.8%
1.50 kg Grouse Malt House - Roasted CaraMillet Malt1.5 kg Roasted CaraMillet Malt 28 25 11.1%
1 kg American - Dark Roasted Millet Malt - Gluten Free1 kg Dark Roasted Millet Malt - Gluten Free 25 300 7.4%
1 kg Rice Hulls1 kg Rice Hulls 0 0 7.4%
13.50 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
sherbrooke
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 20.3
Mash volume with grains 29.2
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 49.9 L) 49.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 55
Boil off losses -5.7
Post boil Volume 50
Going into fermentor 50
Total: 69.4  
Equipment Profile Used: System Default
"Knde stout" Dry Stout beer recipe by Giovanni Venditti. All Grain, ABV 4.11%, IBU 0, SRM 27.6, Fermentables: (Pale Millet Malt - Gluten Free, Medium Roasted Millet Malt - Gluten Free, Roasted CaraMillet Malt, Dark Roasted Millet Malt - Gluten Free, Rice Hulls)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-10 20:55 UTC