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WEIZEN

144.82 calories 15.03 g 330 ml
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 98 liters
Post Boil Size: 92 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Tuesday January 21st 2020
1.044
1.011
4.36%
0
3.44
5.77
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 kg Maltear - Pilsener7.7 kg Pilsener 38 2 44.8%
7.80 kg German - Floor-Malted Bohemian Wheat7.8 kg Floor-Malted Bohemian Wheat 38 2 45.3%
1.70 kg United Kingdom - Oat Malt1.7 kg Oat Malt 28 2 9.9%
17.2 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
55 L Infusion 67 °C 60 min
62 L Sparge 78 °C 30 min
Starting Mash Thickness: 3.2 L/kg
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
6 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 326 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NEUMA 2.0
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Weizen/Weissbier, ABV 4.36%, IBU 0, SRM 3.44, Fermentables: (Pilsener, Floor-Malted Bohemian Wheat, Oat Malt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-21 13:56 UTC
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