WEIZEN - Beer Recipe - Brewer's Friend

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WEIZEN

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 98 liters
Post Boil Size: 92 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday January 21st 2020
1.044
1.011
4.4%
0.0
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 kg Maltear - Pilsener7.7 kg Pilsener 38 2 44.8%
7.80 kg German - Floor-Malted Bohemian Wheat7.8 kg Floor-Malted Bohemian Wheat 38 2 45.3%
1.70 kg United Kingdom - Oat Malt1.7 kg Oat Malt 28 2 9.9%
17.20 kg / $ 0.00
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
6 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NEUMA 2.0
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion 73 °C 67 °C 60 min
62 L Sparge 63 °C 78 °C 30 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 90.7 L. Suggest reducing initial water volume to 45.4 L and adding 45.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.39 L. Suggest reducing strike water volume to 34.05 L and adding 20.99 L sparge/top-off. 55
Strike water volume at mash thickness of 3.2 L/kg 55
Mash volume with grains 66.4
Grain absorption losses -17.2
Remaining sparge water volume (equipment estimates 53.8 L) 61.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 90.7 L) 98
Boil off losses -5.7
Post boil Volume (equipment estimates 85 L) 92
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 92 L) 85
Total: 116.1  
Equipment Profile Used: System Default
"WEIZEN" Weizen/Weissbier beer recipe by Brewer #253033. All Grain, ABV 4.36%, IBU 0, SRM 3.44, Fermentables: (Pilsener, Floor-Malted Bohemian Wheat, Oat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-21 13:56 UTC