Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
B Strong	Belgian Dark Strong Ale	21 Litres	1.078	1.009	9.09	19.22	12.59 °L	338	0
Author: Julian Pienaar Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.15 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 9:22 AM Notes:
DOUBLE GENS (GENS GENS)	No Profile Selected	2400 Litres	20.698	4.384	9.04	6.72	7.87 °L	338	0
Author: Luc1410 Boil Size: 2400 Litres Boil Time: 60 Boil Gravity: 20.7 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2023 10:09 AM Notes:
Wee Heavy	Wee Heavy	12 Litres	1.098	1.027	9.35	28.73	23.94 °L	338	0
Author: Boil Size: 15.67 Litres Boil Time: 120 Boil Gravity: 1.075 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 69 g Creation Date: 1/8/2023 6:54 PM Notes: Ferment at 17C and raise to 21C as fermentation slows. Keepp on the yeast for 2-3 weeks. Cold crash, keg or bottle to 2.3 vol of CO2.
Belgian Tripelv1	Belgian Tripel	24 Litres	1.079	1.01	9.04	29.32	6.15 °L	338	0
Author: 7ukechu Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2022 5:06 PM Notes:
Wh-at Wine?	Wheatwine	7 Gallons	1.093	1.02	9.55	50.3	8.9 °L	338	0
Author: AdamPS1025 Boil Size: 9.94 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2022 6:49 PM Notes:
Barley Wine Nogne	American Barleywine	12 Litres	1.092	1.016	9.96	93.75	19.75 °L	338	0
Author: Boil Size: 18.54 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 10:36 AM Notes:
Bourbon Aged Imperial Chocolate Stout	Imperial Stout	5.5 Gallons	1.086	1.006	10.47	45.95	50 °L	338	1
Author: Gorilla Dad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 56.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2020 11:11 PM Notes:
FtLoG Collab DIPA	American IPA	124 Gallons	1.086	1.017	9.04	51.77	5.63 °L	338	0
Author: Whistle Punk Boil Size: 143.6 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 9:07 PM Notes:
West Orange Is The Best Orange	Belgian Dark Strong Ale	5.5 Gallons	1.088	1.013	9.87	22.27	30.49 °L	338	0
Author: Gary F Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 12:21 AM Notes:
Chimay Blue	Belgian Dark Strong Ale	8.8 Litres	21.695	4.722	9.45	24.57	28.03 °L	338	0
Author: WiejskiFarmer Boil Size: 11 Litres Boil Time: 70 Boil Gravity: 18.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/5/2020 2:30 PM Notes:
Winter's Thaw Double IPA	Double IPA	5.5 Gallons	1.084	1.015	9.07	80.37	14.42 °L	338	0
Author: everybody Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 11:32 PM Notes:
Vikings Blood	Dry Mead	6 Gallons	1.072	1.001	9.25	0	3.93 °L	338	1
Author: fifthmanstanding Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.144 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 3:44 PM Notes:
Honey Lemon NEIPA	Imperial IPA	1 Gallons	1.088	1.012	9.95	0	9.39 °L	338	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 9:50 PM Notes: Secondary will rack onto 1 oz Dry Lemon Peels
Russian İmperial Stout	Russian Imperial Stout	17.5 Litres	1.091	1.015	9.9	64.1	47.65 °L	338	0
Author: HAKAN's Brewing Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 7:22 PM Notes:
#162 CUT Pleasant Competition Quad	Belgian Dark Strong Ale	24 Litres	1.096	1.017	10.47	47.84	13.61 °L	338	0
Author: Stellenbosch Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 1:03 PM Notes: 10g CaSO4, 5g CaCl2, 2g NaCl 22.05.2019 Got 24L of 1.096 wort sugar boiled with first run offs (2L) separately for 3 hours with 10g of (NH4)2HPO4, then late addition. pitched yeast cake from #157 ibu higher for aging purposes fermentation starts 17C. 04.06.19 1.020. T = 19C 05.07.2019 1.008. bottle. 12%.
Second To None RIS	American Light Lager	15 Litres	25.452	6.973	10.52	76.48	41.85 °L	338	0
Author: donotspamupc Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 19.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 6:58 PM Notes:
Imperial Stout	Russian Imperial Stout	25 Litres	1.105	1.025	10.52	64.62	39.54 °L	338	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 63 Mash Thickness: 3.62 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 10:57 AM Notes: efficiency down - did 3 liters too much - pre-boil gravity was 1.081 - target was meant to be 1.90. This is due to no sparge method and initial calculation of efficiency not low enough, will lower 10% next time to 55% boiled for 130 minutes at end of boil added 500 grams light DME. ended with 1.105 gravity
Awesome Recipe	American Light Lager	11 Gallons	1.09	1.019	9.26	0	4.1 °L	338	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 11:34 PM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.096	1.018	10.18	70.89	50 °L	338	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 11:13 AM Notes:
DT	Belgian Dark Strong Ale	5.5 Gallons	1.08	1.015	9.19	20.55	19.33 °L	338	0
Author: Mike_H Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 2:29 AM Notes: Efficiency and OG updated to reflect actual 10 Feb 2019 brew day measurements. Pre boil gravity was 1.059 with about 5.75 gallons at OG 1.080 into the fermenter. Candi syrup is homemade, color is approximate. Use Orval step mash schedule. Kettle caramelization -- at the start of the boil draw off 1 gallon of wort to a separate kettle. Boil the 1 gallon vigorously to reduce the volume to 1 quart. Add concentrated wort back to the main kettle for the remainder of the boil. Add Candi syrup to the boil at 15 minutes.
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