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Summer Slam

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Huntington Brew Crew
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Thursday June 27th 2019

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

44.3

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb American - Pale 2-Row	37	1.8	47.6%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	19%
3 lb	American - Wheat3 lb Wheat	38	1.8	14.3%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	9.5%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	9.5%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	13	Boil	10 min	14.59	11.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	0 min	8.24	15.4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	9.36	15.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	4.76	7.7%
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	13	Whirlpool	0 min	7.3	11.5%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	7 days		11.5%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		11.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		7.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	7 days		7.7%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Chinook (Pellet)	21.89	30.7%
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	8.24	26.9%
3.50 oz	Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops	9.36	26.9%
2 oz	Simcoe (Pellet)	4.76	15.4%
13 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
15 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 174 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG 1.052
FG 1.012

Last Updated and Sharing

251

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-18 13:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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