View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

SUMMER CRUSH

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 71%
Calories: 10954 calories (Per 21L)
Carbs: 1134 g (Per 21L)

Created: Monday July 12th 2021

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

21.7

SRM (morey):

4.5

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 21L
Carbs: {{ stats.carbs | number:1 }} g / 21L

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Wheat Malt5 lb Wheat Malt	37	2	41%
2.50 lb	American - White Wheat2.5 lb White Wheat	40	2.8	20.5%
3.20 lb	Canada Malting - SUPERIOR PALE ALE MALT3.2 lb SUPERIOR PALE ALE MALT	37	3.1	26.2%
0.75 lb	Flaked Wheat0.75 lb Flaked Wheat	34	2	6.1%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	6.1%
12.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Tradition (Germany)	Pellet	5	Boil at 96 °C	60 min	5.8	7.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil at 96 °C	10 min	10.51	15.4%
1 oz	Rakau1 oz Rakau Hops	Pellet	10.5	Boil at 96 °C	0 min		15.4%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Hop Stand at 80 °C	20 min	5.35	30.8%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Dry Hop (High Krausen) at 22 °C	3 days		15.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen) at 22 °C	3 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Hallertau Tradition (Germany) (Pellet)	5.8	7.7%
1 oz	Mosaic (Pellet)	10.51	15.4%
1 oz	Rakau (Pellet)		15.4%
2 oz	Motueka (Pellet)	5.35	30.8%
1 oz	Lemondrop (Pellet)		15.4%
1 oz	Amarillo (Pellet)		15.4%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28.5 L	Strike	76 °C	67 °C	--
3 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 tsp	Campden Tablets		Water Agt	Other	0 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

YYC WATER

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

279

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-12 01:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

SUMMER CRUSH

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}