Brew Log History
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Calories: {{ stats.calories | number:1 }} / 21L
Carbs: {{ stats.carbs | number:1 }} g / 21L
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil at 96 °C
|
60 min |
5.8 |
7.7% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil at 96 °C
|
10 min |
10.51 |
15.4% |
1 oz |
Rakau1 oz Rakau Hops |
|
Pellet |
10.5 |
Boil at 96 °C
|
0 min |
|
15.4% |
2 oz |
Motueka2 oz Motueka Hops |
|
Pellet |
7 |
Hop Stand at 80 °C
|
20 min |
5.35 |
30.8% |
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Pellet |
6 |
Dry Hop (High Krausen) at 22 °C
|
3 days |
|
15.4% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop (High Krausen) at 22 °C
|
3 days |
|
15.4% |
6.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28.5 L |
|
Strike |
76 °C |
67 °C |
-- |
3 L |
|
Sparge |
76 °C |
76 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
YYC WATER
"SUMMER CRUSH" No Profile Selected beer recipe by JAMIE THE BREWER. All Grain, ABV 5.51%, IBU 21.66, SRM 4.47, Fermentables: (Wheat Malt, White Wheat, SUPERIOR PALE ALE MALT, Flaked Wheat, Flaked Oats) Hops: (Hallertau Tradition (Germany), Mosaic, Rakau, Motueka, Lemondrop, Amarillo) Other: (Campden Tablets)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-12 01:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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