SUMMER CRUSH - Beer Recipe - Brewer's Friend

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SUMMER CRUSH

10954 calories 1134 g 21 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 71%
Calories: 10954 calories (Per 21L)
Carbs: 1134 g (Per 21L)
Created: Monday July 12th 2021
1.056
1.014
5.5%
21.7
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 41%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 20.5%
3.20 lb Canada Malting - SUPERIOR PALE ALE MALT3.2 lb SUPERIOR PALE ALE MALT 37 3.1 26.2%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 6.1%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 6.1%
12.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil at 96 °C 60 min 5.8 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil at 96 °C 10 min 10.51 15.4%
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Boil at 96 °C 0 min 15.4%
2 oz Motueka2 oz Motueka Hops Pellet 7 Hop Stand at 80 °C 20 min 5.35 30.8%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop (High Krausen) at 22 °C 3 days 15.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) at 22 °C 3 days 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Campden Tablets Water Agt Other 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
YYC WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Strike 76 °C 67 °C --
3 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.8
Mash volume with grains 17.5
Grain absorption losses -5.5
Remaining sparge water volume 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 22.4 L) 23
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 22.7
Total: 34.9  
Equipment Profile Used: System Default
"SUMMER CRUSH" No Profile Selected beer recipe by JAMIE THE BREWER. All Grain, ABV 5.51%, IBU 21.66, SRM 4.47, Fermentables: (Wheat Malt, White Wheat, SUPERIOR PALE ALE MALT, Flaked Wheat, Flaked Oats) Hops: (Hallertau Tradition (Germany), Mosaic, Rakau, Motueka, Lemondrop, Amarillo) Other: (Campden Tablets)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-12 01:39 UTC