Scotch ale Beer Recipe | All Grain Scottish Export by jeromepaul@hotmail.com | Brewer's Friend
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Scotch ale

174 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday April 23rd 2023
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80 shilling ale

by B6jordan1

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 26

1.053
1.011
5.5%
24.5
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Viking - Pilsner Zero Malt12 lb Pilsner Zero Malt 37 1.9 97%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 3%
12.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 30 min 24.53 100%
2 oz / 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Scotch ale" Scottish Export beer recipe by jeromepaul@hotmail.com. All Grain, ABV 5.52%, IBU 24.53, SRM 12.65, Fermentables: (Pilsner Zero Malt, Roasted Barley) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-01 01:10 UTC
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