Milkshake Sour/HumlePils Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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Milkshake Sour/HumlePils

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday December 15th 2020
1.054
1.011
5.6%
27.5
8.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg German - Pale Ale9 kg Pale Ale 39 4.64 78.3%
1 kg Flaked Barley1 kg Flaked Barley 32 4.37 8.7%
1 kg German - Wheat Malt1 kg Wheat Malt 37 3.84 8.7%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 7.58 4.3%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Valley Hops - African Queen (10 AA)25 g Yakima Valley Hops - African Queen (10 AA) Hops Pellet 10 Boil 60 min 12.94 7.7%
100 g Galaxy (14.25 AA)100 g Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool at 85 °C 20 min 8.55 30.8%
100 g Yakima Valley Hops - Talus (9.2 AA)100 g Yakima Valley Hops - Talus (9.2 AA) Hops Pellet 10 Whirlpool at 85 °C 20 min 6 30.8%
100 g Galaxy (14.25 AA)100 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 4 days 30.8%
325 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion 63 °C -- 60 min
23 L Sparge 78 °C -- 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Yeast Nutrient Other Boil 15 min.
2 each Wirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

01.03.21
25l 2 pk philly sour. 250gram laktose(+1003 SG). 100 gram Galaxy. 113ml amoretti pasjonsfrukt smak. 2 vaniljestenger
21.03 fatet. OG 1057 FG 1014 ABV : 5,7%

Pils: 24l bokset 03.05.21 abv 5,9%

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-06 11:57 UTC
NEW Water Requirements:
Milkshake Sour/HumlePils
Equipment Profile Used

System Default

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Water Requirements:
Milkshake Sour/HumlePils
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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