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Sanitas Strawberry Blonde Pilot 1

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)

Created: Wednesday January 13th 2021

Original Gravity:

13.3 °P

Final Gravity:

2.9 °P

ABV (standard):

5.6%

IBU (tinseth):

21.6

SRM (morey):

3.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.60 lb	American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt)	33	1.8	3.9%
0.60 lb	American - Caramel / Crystal 10L0.6 lb Caramel / Crystal 10L	35	10	3.9%
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	52.6%
6 lb	Strawberry6 lb Strawberry	3.15	0	39.5%
15.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Pink Boots Blend0.75 oz Pink Boots Blend Hops	Pellet	12.4	Boil	10 min	11.28	78.9%
0.20 oz	CTZ0.2 oz CTZ Hops	Pellet	15.5	Boil	60 min	10.37	21.1%
0.95 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Pink Boots Blend (Pellet)	11.28	78.9%
0.20 oz	CTZ (Pellet) 0.19999999954251 oz CTZ (Pellet) Hops	10.37	21.1%
0.95 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.45 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Yeast

White Labs - Cream Ale Yeast Blend WLP080

Amount:	2 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-04 18:07 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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