Sanitas Strawberry Blonde Pilot 1 - Beer Recipe - Brewer's Friend

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Sanitas Strawberry Blonde Pilot 1

176 calories 16.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Wednesday January 13th 2021
13.3 °P
2.9 °P
5.6%
21.6
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 3.9%
0.60 lb American - Caramel / Crystal 10L0.6 lb Caramel / Crystal 10L 35 10 3.9%
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 52.6%
6 lb Strawberry6 lb Strawberry 3.15 0 39.5%
15.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Pink Boots Blend0.75 oz Pink Boots Blend Hops Pellet 12.4 Boil 10 min 11.28 78.9%
0.20 oz CTZ0.2 oz CTZ Hops Pellet 15.5 Boil 60 min 10.37 21.1%
0.95 oz / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.45 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.45 13.8  
Mash volume with grains (equipment estimates 3.69 g | 14.7 qt) 4.19 16.7  
Grain absorption losses -1.15 -4.6  
Remaining sparge water volume (equipment estimates 3.79 g | 15.1 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 6.54 g | 26.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 6.2 24.8
Equipment Profile Used: System Default
"Sanitas Strawberry Blonde Pilot 1" Cream Ale beer recipe by Erin Hesser. All Grain, ABV 5.55%, IBU 21.64, SRM 3.8, Fermentables: (Carapils (Dextrine Malt), Caramel / Crystal 10L, Pale 2-Row, Strawberry) Hops: (Pink Boots Blend, CTZ)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-04 18:07 UTC