Marty's Pale Ale IV Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Marty's Pale Ale IV

349 calories 36.1 g 660 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50.45 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 89%
Calories: 349 calories (Per 660ml)
Carbs: 36.1 g (Per 660ml)
Created: Wednesday January 13th 2021
14.0 °P
3.6 °P
5.6%
34.0
6.0
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg US - Pale 2-Row7 kg Pale 2-Row 37 1.8 63.1%
1.50 kg American - Pilsner1.5 kg Pilsner 37 1.8 13.5%
1 kg Munich1 kg Munich 37 6 9%
1.10 kg American - Caramel / Crystal 15L1.1 kg Caramel / Crystal 15L 35 15 9.9%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 4.5%
11.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 24.08 20%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 15 min 9.96 20%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 0 min 20%
60 g Loral60 g Loral Hops Pellet 11.75 Dry Hop 4 days 40%
150 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
58 L Brewha Infusion 63 °C 67 °C 60 min
-- 76 °C --
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
15 g Lactic Acid Water Agt Mash 0 min.
5 g Whirlfloc Water Agt Boil 5 min.
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - West Coast Ale II OYL-009
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14       Temp: 2 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Calgary
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82.7 16 5 61 62 12.6
Mash Chemistry and Brewing Water Calculator
"Marty's Pale Ale IV" American Pale Ale beer recipe by peterschill. All Grain, ABV 5.57%, IBU 34.03, SRM 6.02, Fermentables: (Pale 2-Row, Pilsner, Munich, Caramel / Crystal 15L, Carapils) Hops: (Magnum, Mosaic, Loral) Other: (Calcium Chloride (anhydrous), Lactic Acid, Whirlfloc, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-14 14:57 UTC
NEW Water Requirements:
Marty's Pale Ale IV
Equipment Profile Used

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Marty's Pale Ale IV
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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