View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Argon Underling

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 178 calories (Per 12L)
Carbs: 17.3 g (Per 12L)

Created: Saturday December 18th 2021

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

65.2

SRM (morey):

3.7

Mash pH

n/a

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12L
Carbs: {{ stats.carbs | number:1 }} g / 12L

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	US - Pale 2-Row4.6 kg Pale 2-Row	37	1.8	93.9%
0.30 kg	Rolled Oats0.3 kg Rolled Oats	33	2.2	6.1%
4.90 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	60 min	27.38	23.1%
50 g	Northern Brewer - Williamette50 g Williamette Hops	Pellet	5.4	Boil	30 min	27.06	38.5%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Hop Stand	0 min	10.75	38.5%
130 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	27.38	23.1%
50 g	Northern Brewer - Williamette (Pellet) 50 g Williamette (Pellet) Hops	27.06	38.5%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	10.75	38.5%
130 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L		72 °C	65 °C	60 min
	Temperature	75 °C	75 °C	10 min
8 L	Sparge	85 °C	75 °C	--
Starting Mash Thickness: 1.6 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	habanero flakes	Flavor	Boil	--
1 g	Coriander Seed	Flavor	Boil	--
7 g	Gypsum	Water Agt	Mash	--
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
250 g	mango pulp	Flavor	Primary	--

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-19 14:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Argon Underling

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}