Scottish Export Beer Recipe | Extract Scottish Export by Brewer #362453 | Brewer's Friend
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Scottish Export

169 calories 17 g 330 ml
Beer Stats
Method: Extract
Style: Scottish Export
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 6.6 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.173 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Alisson Rojas
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday September 15th 2021
1.055
1.013
5.6%
14.0
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg US - Pale 2-Row3 kg Pale 2-Row 37 1.8 54.5%
2 kg Munich Dark 20L2 kg Munich Dark 20L 34 20 36.4%
100 g American - CaraBrown100 g CaraBrown 34 55 1.8%
400 g United Kingdom - Extra Dark Crystal 160L400 g Extra Dark Crystal 160L 33 160 7.3%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 60 min 9.89 66.7%
10 g Kent Goldings10 g Kent Goldings Hops Lupulin Pellet 5 Boil 90 min 4.15 33.3%
30 g / 0.00
 
Yeast
Bio4 - American Ale - SY025
Amount:
10 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
"Scottish Export" Scottish Export beer recipe by Alisson Rojas. Extract, ABV 5.55%, IBU 14.04, SRM 20.65, Fermentables: (Pale 2-Row, Munich Dark 20L, CaraBrown, Extra Dark Crystal 160L) Hops: (Cascade, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-15 23:39 UTC
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