|
Cream Ale
|
Cream Ale
|
18 Gallons |
1.054 |
1.014 |
5.27 |
17.01 |
3.16 °L
|
414 |
0 |
|
|
|
| Boil
Size: 19.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 8:12 PM |
| Notes: |
|
|
Ay, Diablo - MT Collab Mexican Lager
|
International Dark Lager
|
325 Gallons |
1.047 |
1.007 |
5.25 |
13.82 |
19.92 °L
|
414 |
0 |
|
|
|
| Boil
Size: 330.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2025 12:02 PM |
Notes: mash in 10:10
ph 5.5
boil 1:22
1.046 - 1.08 (5%) |
|
|
Tomsaid Home Brew Colab
|
British Golden Ale
|
650 Litres |
1.054 |
1.014 |
5.24 |
43.97 |
7.47 °L
|
414 |
0 |
|
|
|
| Boil
Size: 712.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2023 1:57 PM |
| Notes: |
|
|
SH 7G 2017 Homebrew
|
American Pale Ale
|
5 Gallons |
1.051 |
1.011 |
5.25 |
68.49 |
5.43 °L
|
414 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 3:21 PM |
| Notes: |
|
|
180 Jasmine Lager
|
No Profile Selected |
217 Gallons |
13.245 |
3.424 |
5.28 |
0 |
2.4 °L
|
414 |
0 |
|
|
|
| Boil
Size: 232 Gallons |
Boil Time: 70 |
Boil Gravity: 12.4 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 1:12 AM |
| Notes: |
|
|
Rombauer
|
Czech Premium Pale Lager
|
5 Gallons |
1.053 |
1.013 |
5.26 |
0 |
4.17 °L
|
414 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2021 7:01 PM |
| Notes: |
|
|
Go-Kart Mozart
|
Witbier
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
17 |
3.99 °L
|
414 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 3:30 AM |
| Notes: |
|
|
Amber Is The Color Of Your Energy
|
American Amber Ale
|
252 Gallons |
1.053 |
1.013 |
5.26 |
30.67 |
13.09 °L
|
414 |
0 |
|
|
Author:
|
|
adlarbrew89
|
|
| Boil
Size: 275 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2021 10:01 PM |
| Notes: |
|
|
Hot Wet Honey Ale
|
Blonde Ale
|
11 Gallons |
1.049 |
1.009 |
5.25 |
28.76 |
5.47 °L
|
414 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 10:39 PM |
| Notes: |
|
|
Spring Larger
|
Munich Helles
|
15 Litres |
1.052 |
1.012 |
5.25 |
27.47 |
5.62 °L
|
414 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: demarara |
Priming Amount: 100 g |
Creation
Date: 12/27/2020 9:34 PM |
| Notes: |
|
|
Wedding Weiss
|
Weissbier
|
5.25 Gallons |
1.052 |
1.012 |
5.26 |
14.24 |
4.62 °L
|
414 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 10:55 PM |
| Notes: 1 Litre starter |
|
|
Wheat
|
Weissbier
|
11 Gallons |
1.058 |
1.018 |
5.29 |
17.41 |
4.18 °L
|
414 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 4:47 AM |
| Notes: |
|
|
Delano Brewing, Send It
|
American Pale Ale
|
13 Gallons |
1.05 |
1.01 |
5.25 |
118.65 |
5.02 °L
|
414 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 7:13 PM |
Notes: Using RO water to start
gypsum- 2.75 tsp
calcium chloride 1 tsp
epsom salt .67 tsp
table salt .25 tsp
whirlflock tablet + 1 tbsp irish moss last 5 minutes |
|
|
Stout
|
Oatmeal Stout
|
23 Litres |
1.055 |
1.015 |
5.26 |
35.05 |
46.31 °L
|
414 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: demarara |
Priming Amount: 123.1 g |
Creation
Date: 11/10/2019 4:03 AM |
| Notes: |
|
|
RV Oktoberfest - 10 GAL
|
Oktoberfest/Märzen
|
12 Gallons |
1.056 |
1.015 |
5.26 |
28.01 |
7.66 °L
|
414 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10psi |
Creation
Date: 8/7/2019 8:49 PM |
Notes: This is a really balanced, slightly malty amber beer with a touch of roasted flavor.
|
|
|
Father's Day Blonde Ale
|
Blonde Ale
|
10 Gallons |
1.048 |
1.008 |
5.28 |
28.5 |
5.06 °L
|
414 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 9:48 PM |
| Notes: |
|
|
Celebrity Dunkelweizen
|
Dunkles Weissbier
|
22.7 Litres |
1.053 |
1.013 |
5.26 |
17.4 |
21.89 °L
|
414 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 4:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
5.25 Gallons |
1.054 |
1.013 |
5.29 |
0 |
8.99 °L
|
414 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 10:47 PM |
| Notes: |
|
|
Centennial Blonde
|
Blonde Ale
|
23 Litres |
1.052 |
1.012 |
5.25 |
19.92 |
4.85 °L
|
414 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 3:18 PM |
| Notes: |
|
|
Weissbirra
|
Weissbier
|
50 Litres |
1.046 |
1.006 |
5.28 |
16.36 |
4.39 °L
|
414 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 10:11 PM |
| Notes: |
|
|
|
|