Weissbirra Beer Recipe | All Grain Weissbier | Brewer's Friend
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Weissbirra

138 calories 10.7 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Uggelbrygg
Calories: 138 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Thursday February 2nd 2017
1.046
1.006
5.3%
16.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2%
5 kg Castle Malting Wheat Blanc5 kg Castle Malting Wheat Blanc 37 2.25 51%
0.40 kg Weyermann Munich I0.4 kg Weyermann Munich I 37 6.2 4.1%
4 kg Weyermann Premium Pilsner4 kg Weyermann Premium Pilsner 38 1.4 40.8%
0.20 kg Weyermann Cara Munich ||0.2 kg Weyermann Cara Munich || 35 45.6 2%
9.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 6.7 Boil 60 min 9.56 29.4%
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 4 Boil 15 min 6.8 70.6%
85 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Temperature -- 44 °C 20 min
45 L Temperature -- 66 °C 40 min
45 L Temperature -- 78 °C 10 min
Starting Mash Thickness: 4.5 L/kg
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash:
CaSO4: 9 gram / 2,2 teaspoon
CaCl2: 4,5 gram / 1,3 teaspoon

Sparge:
CaSO4: 5,4 gram / 1,4 teaspoon
CaCl2: 2,7 gram / 0,8 teaspoon
Mash Chemistry and Brewing Water Calculator
"Weissbirra" Weissbier beer recipe by Uggelbrygg. All Grain, ABV 5.28%, IBU 16.36, SRM 4.39, Fermentables: (Flaked Oats, Castle Malting Wheat Blanc, Weyermann Munich I, Weyermann Premium Pilsner, Weyermann Cara Munich ||) Hops: (Perle, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-02 22:13 UTC
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