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Weissbirra

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Uggelbrygg
Calories: 138 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Thursday February 2nd 2017

Original Gravity:

1.046

Final Gravity:

1.006

ABV (standard):

5.3%

IBU (tinseth):

16.4

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	2%
5 kg	Castle Malting Wheat Blanc5 kg Castle Malting Wheat Blanc	37	2.25	51%
0.40 kg	Weyermann Munich I0.4 kg Weyermann Munich I	37	6.2	4.1%
4 kg	Weyermann Premium Pilsner4 kg Weyermann Premium Pilsner	38	1.4	40.8%
0.20 kg	Weyermann Cara Munich \|\|0.2 kg Weyermann Cara Munich \|\|	35	45.6	2%
9.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Perle25 g Perle Hops	Pellet	6.7	Boil	60 min	9.56	29.4%
60 g	Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops	Pellet	4	Boil	15 min	6.8	70.6%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Perle (Pellet) 25 g Perle (Pellet) Hops	9.56	29.4%
60 g	Hallertau Mittelfruh (Pellet)	6.8	70.6%
85 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45 L	Temperature	--	44 °C	20 min
45 L	Temperature	--	66 °C	40 min
45 L	Temperature	--	78 °C	10 min
Starting Mash Thickness: 4.5 L/kg

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dortmund (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
250	20	10	100	300	340
Mash: CaSO4: 9 gram / 2,2 teaspoon CaCl2: 4,5 gram / 1,3 teaspoon Sparge: CaSO4: 5,4 gram / 1,4 teaspoon CaCl2: 2,7 gram / 0,8 teaspoon
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

346

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Brews

Public: Yup, Shared
Last Updated: 2017-02-02 22:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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