Weissbirra
138 calories
10.7 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
0.20 kg |
Flaked Oats0.2 kg Flaked Oats |
|
33 |
2.2 |
2% |
5 kg |
Castle Malting Wheat Blanc5 kg Castle Malting Wheat Blanc |
|
37 |
2.25 |
51% |
0.40 kg |
Weyermann Munich I0.4 kg Weyermann Munich I |
|
37 |
6.2 |
4.1% |
4 kg |
Weyermann Premium Pilsner4 kg Weyermann Premium Pilsner |
|
38 |
1.4 |
40.8% |
0.20 kg |
Weyermann Cara Munich ||0.2 kg Weyermann Cara Munich || |
|
35 |
45.6 |
2% |
9.80 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Perle25 g Perle Hops |
|
Pellet |
6.7 |
Boil
|
60 min |
9.56 |
29.4% |
60 g |
Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
15 min |
6.8 |
70.6% |
85 g
/ $ 0.00
|
Target Water Profile
Dortmund (historic)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
250 |
20 |
10 |
100 |
300 |
340 |
Mash:
CaSO4: 9 gram / 2,2 teaspoon
CaCl2: 4,5 gram / 1,3 teaspoon
Sparge:
CaSO4: 5,4 gram / 1,4 teaspoon
CaCl2: 2,7 gram / 0,8 teaspoon |
Mash Chemistry and Brewing Water Calculator
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
45 L |
|
Temperature |
-- |
44 °C |
20 min |
45 L |
|
Temperature |
-- |
66 °C |
40 min |
45 L |
|
Temperature |
-- |
78 °C |
10 min |
Starting Mash Thickness:
4.5 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.98 L. Suggest reducing initial water volume to 45.4 L and adding 13.58 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 50.57 L. Suggest reducing strike water volume to 38.93 L and adding 5.17 L sparge/top-off.
|
44.1 |
Strike water volume at mash thickness of 4.5 L/kg
|
44.1 |
Mash volume with grains
|
50.6 |
Grain absorption losses
|
-9.8 |
Remaining sparge water volume (equipment estimates 25.6 L)
|
28.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 59 L)
|
62 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
50 |
Going into fermentor
|
50 |
Total:
|
72.7
|
Equipment Profile Used: |
System Default |
"Weissbirra" Weissbier beer recipe by Uggelbrygg. All Grain, ABV 5.28%, IBU 16.36, SRM 4.39, Fermentables: (Flaked Oats, Castle Malting Wheat Blanc, Weyermann Munich I, Weyermann Premium Pilsner, Weyermann Cara Munich ||) Hops: (Perle, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-02 22:13 UTC