| Orange You Hoppy Now? | American IPA | 5.5 Gallons | 1.069 | 1.016 | 6.97 | 45.19 | 7.15 °L | 382 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 8.5 Gallons | Boil Time: 60 | Boil Gravity: 1.064 | Efficiency: 75 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 8/4/2020 12:50 PM |  
                | Notes: |  | 
    | NEIPA 8 | Specialty IPA: New England IPA | 46 Litres | 1.068 | 1.014 | 7.13 | 30.44 | 7.52 °L | 382 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 64 Litres | Boil Time: 60 | Boil Gravity: 1.058 | Efficiency: 80 | Mash Thickness: 3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 9/12/2024 11:19 PM |  
                | Notes: |  | 
    | Spectacular | Specialty IPA: New England IPA | 11.75 Gallons | 1.063 | 1.012 | 6.97 | 19.78 | 5.23 °L | 382 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 13.67 Gallons | Boil Time: 30 | Boil Gravity: 1.06 | Efficiency: 70 | Mash Thickness: 1.25 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.75 | Primary
                        Temp: 65 ° F | Priming Method: co2 | Priming Amount: 8.72 psi | Creation
                        Date: 4/20/2023 12:12 AM |  
                | Notes: |  | 
    | English Smash Ipa | Standard/Ordinary Bitter | 16 Litres | 1.071 | 1.017 | 7.11 | 49.75 | 6.05 °L | 382 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 28 Litres | Boil Time: 60 | Boil Gravity: 1.041 | Efficiency: 67 | Mash Thickness: 3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 4/17/2023 7:38 PM |  
                | Notes: |  | 
    | Ben's TWO HEARTED ALE CLONE - Kit | American IPA | 2.5 Gallons | 1.065 | 1.012 | 6.98 | 73.77 | 7.09 °L | 382 | 0 |  | 
    | 
            
                | 
                        
                            | Author: |   | Benman |  |  
                | Boil
                        Size: 3.05 Gallons | Boil Time: 60 | Boil Gravity: 1.058 | Efficiency: 65 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 1/8/2023 12:31 PM |  
                | Notes: PITCHING TEMPERATURE: 64F - 72F FERMENTATION TEMPERATURE: 68F - 72F
 
 Ca+2  Mg+2   Na+     Cl-   SO4-2    Alkalinity          pH
 120       32         36   117    40        286 (CaCO3)      7.72
 
 https://cdn.shopify.com/s/files/1/2239/2667/files/Two_Hearted_All_Grain_Recipe_ef65c8aa-88bc-444e-a4f2-449991b94993.pdf?247
 
 https://cdn.shopify.com/s/files/1/2239/2667/files/All_Grain_Instructions.pdf?233
 
 |  | 
    | NF/GoV Collab | Specialty IPA: New England IPA | 775 Gallons | 16.98 | 4.203 | 6.98 | 5.95 | 5.51 °L | 382 | 0 |  | 
    | 
            
                | 
                        
                            | Author: |   | Jon B |  |  
                | Boil
                        Size: 837 Gallons | Boil Time: 60 | Boil Gravity: 16.3 | Efficiency: 95 | Mash Thickness: 1.3 | Sugar
                        Scale: Plato |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 4/20/2022 1:26 AM |  
                | Notes: |  | 
    | Proto Bière D'hiver | No Profile Selected | 21 Litres | 1.071 | 1.018 | 6.95 | 15 | 18.32 °L | 382 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 22 Litres | Boil Time: 60 | Boil Gravity: 1.067 | Efficiency: 80 | Mash Thickness: 3.1 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 9/28/2021 10:31 AM |  
                | Notes: |  | 
    | Black IPA | Mixed-Style Beer | 5.5 Gallons | 1.072 | 1.018 | 7.08 | 54.07 | 40.26 °L | 382 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 60 | Boil Gravity: 1.132 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 5/26/2021 6:08 PM |  
                | Notes: |  | 
    | Porter | porter | 17 Litres | 1.07 | 1.017 | 6.86 | 25.61 | 46.63 °L | 382 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 20 Litres | Boil Time: 60 | Boil Gravity: 1.059 | Efficiency: 75 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 65 ° C | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 11/6/2020 3:11 PM |  
                | Notes: |  | 
    | Juicy Bits NEIPA | Specialty IPA: New England IPA | 5.5 Gallons | 1.068 | 1.014 | 7.04 | 54.74 | 5.05 °L | 382 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.6 Gallons | Boil Time: 90 | Boil Gravity: 1.047 | Efficiency: 72 | Mash Thickness: 1.35 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 68 ° F | Priming Method: co2 | Priming Amount: 12.29 psi | Creation
                        Date: 10/26/2020 3:55 PM |  
                | Notes: |  | 
    | Wimperial Stout | Imperial Stout | 6.5 Gallons | 1.075 | 1.021 | 7.12 | 63.28 | 29.12 °L | 382 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.3 Gallons | Boil Time: 60 | Boil Gravity: 1.067 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: 64 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 11/5/2017 12:36 AM |  
                | Notes: 11/4/17 Basically this was intended to be an Old Rasputin clone, but sadly I missed my OG so this is barely even an Imperial Stout!
 
 This was too much grain/water for the GF and it nearly overflowed during the mash! So I drew some off and mashed about 1.5 gallons separately on the stove. Maybe this is related to why efficiency was so low. Wasn't able to keep a smooth running circulation........
 Used ph stabilizer, irish moss, and yeast nutrient.
 Yielded 6 gallons in the fermentor, with some leftover in the kettle too. This implies way too much water was used. Maybe need to revise the GF water calculations...
 Fermented in storage unit at 64 degrees.
 
 Update on Jan 10 2018: tasting great! Smooth and easy to drink. Very little hop or coffee notes.
 |  | 
    | Summit Neipa | Specialty IPA: New England IPA | 17 Litres | 1.066 | 1.013 | 6.94 | 12.35 | 5.1 °L | 382 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 20 Litres | Boil Time: 60 | Boil Gravity: 1.056 | Efficiency: 70 | Mash Thickness: 3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 36 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 6/21/2020 8:53 PM |  
                | Notes: |  | 
    | Awesome Recipe | American IPA | 5.5 Gallons | 1.066 | 1.012 | 7.04 | 60.89 | 4.41 °L | 382 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 60 | Boil Gravity: 1.12 | Efficiency: 72 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 68 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 4/17/2020 6:54 PM |  
                | Notes: |  | 
    | Daily Driver----Classic Saison | Saison | 5.5 Gallons | 1.059 | 1.005 | 7.04 | 32.93 | 6.71 °L | 382 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 8.25 Gallons | Boil Time: 90 | Boil Gravity: 1.043 | Efficiency: 70 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 4/10/2020 6:37 PM |  
                | Notes: Nothing Fancy but it always starts.....and very tasty...... |  | 
    | Drink It If You Got It | Specialty IPA: New England IPA | 4.5 Gallons | 1.069 | 1.015 | 7.1 | 43.19 | 6.99 °L | 382 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 5 Gallons | Boil Time: 45 | Boil Gravity: 1.055 | Efficiency: 60 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 70 ° F | Priming Method: co2 | Priming Amount: 23.72 psi | Creation
                        Date: 12/3/2019 3:11 AM |  
                | Notes: |  | 
    | GIB`s Brown Ale | American Brown Ale | 23 Litres | 1.068 | 1.016 | 6.86 | 36.73 | 24.25 °L | 382 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 25 Litres | Boil Time: 90 | Boil Gravity: 1.063 | Efficiency: 75 | Mash Thickness: 3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/10/2019 7:31 AM |  
                | Notes: |  | 
    | Mosaic Ipa | American IPA | 19.7 Litres | 1.069 | 1.016 | 7.03 | 66.13 | 8.77 °L | 382 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 24.6 Litres | Boil Time: 60 | Boil Gravity: 1.055 | Efficiency: 65 | Mash Thickness: 2.7 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.75 | Primary
                        Temp: 20 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 4/14/2019 10:37 AM |  
                | Notes: -Yeast Starter/Stir Plate 1.2L, 100g light DME, White Labs California Ale Yeast WLP001 235 billion cells needed, 239 billion cells starter -1-2 weeks in primary
 -2 weeks in secondary
 
 
 Mosaic is the icon of single-hop complexity.  It's kaleidoscope of tantalizing citrus, pine, tropical fruit and berry notes decorate each golden-copper hued glass. This spectral motif quiets into abstract bitterness for a smooth, refreshing, hop forward finish.
 |  | 
    | Fruity Citrarillo Supreme NEIPA | Specialty IPA: New England IPA | 18 Litres | 1.071 | 1.018 | 7.01 | 97.34 | 5.77 °L | 382 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 27 Litres | Boil Time: 60 | Boil Gravity: 1.047 | Efficiency: 62 | Mash Thickness: 3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 11/5/2018 6:38 PM |  
                | Notes: |  | 
    | IPA2 | American IPA | 18 Litres | 1.064 | 1.012 | 6.85 | 53.2 | 9.69 °L | 382 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 12 Litres | Boil Time: 60 | Boil Gravity: 1.097 | Efficiency: 100 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: N/A | Primary
                        Temp: 21 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/14/2018 5:11 PM |  
                | Notes: |  | 
    | Stay Gold  Batch #11 | American Strong Ale | 37 Gallons | 1.07 | 1.016 | 7.09 | 50.99 | 9.93 °L | 382 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 44 Gallons | Boil Time: 60 | Boil Gravity: 1.059 | Efficiency: 68 | Mash Thickness: 1.33 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.5 | Primary
                        Temp: 67 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/12/2018 4:45 PM |  
                | Notes: |  | 
    |  |  |