Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yeast Starter 5 Gallons	Blonde Ale	5 Gallons	1.041	1.009	4.21	0	4.38 °L	446	5
Author: Derek Barrington Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 10:31 PM Notes:
Spingo	British Strong Ale	23 Litres	1.05	1.012	4.99	14.4	15.7 °L	446	0
Author: Clapgun Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2024 1:46 PM Notes:
Sour Ale Base #2	Blonde Ale	5.5 Gallons	1.052	1.007	5.94	15.17	6.12 °L	446	2
Author: Silver Kettle Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2022 2:35 PM Notes:
BLonde Ale	Blonde Ale	270 Litres	1.034	1.007	3.66	18.19	10.35 °L	446	0
Author: hborras Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 2122.6 g Creation Date: 3/19/2022 1:40 AM Notes:
Barrel Aged Brut Saison	Blonde Ale	900 Litres	1.062	1.004	7.59	14.49	3.62 °L	446	0
Author: bna Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 8:13 AM Notes:
Easy To Drink #1 (15 Liter)	American Pale Ale	15 Litres	1.044	1.01	4.34	20.93	3.9 °L	446	0
Author: Luccio Boil Size: 21.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 2:55 PM Notes:
Golden Ale	Blonde Ale	500 Litres	1.047	1.012	4.68	7.21	4.93 °L	446	0
Author: Carlos Quiroga Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.179 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.06 bar Creation Date: 2/20/2020 2:56 PM Notes:
Catalina Maestra	Blonde Ale	480 Litres	1.055	1.009	6	24.35	3.65 °L	446	0
Author: AND1 Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2020 6:01 PM Notes:
Strong Man (3Gal)	British Strong Ale	3 Gallons	1.067	1.02	6.17	51.09	18.22 °L	446	3
Author: B G Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 11/28/2019 9:01 PM Notes:
Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.011	5.98	49.69	5.8 °L	446	1
Author: dobe12 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 10:23 PM Notes:
Crafty Mosaic Zombie	American Pale Ale	10 Litres	1.06	1.015	5.98	87.31	11.42 °L	446	0
Author: Carthy Craft Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 7:25 PM Notes:
Willy Caolho Series - Citra	American Pale Ale	65 Litres	1.055	1.012	5.6	36.52	6.19 °L	446	0
Author: Gabriel Zorzi Boil Size: 41.6 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 155.3 g Creation Date: 7/16/2019 10:02 PM Notes:
Wee Heavy 2019	Wee Heavy	5.5 Gallons	1.092	1.025	8.7	31.88	20.02 °L	446	0
Author: Boil Size: 7.25 Gallons Boil Time: 120 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 1:59 PM Notes: Thick mash to start because reached mash temp quicker than expected.
American Pale-Matias Motueka Edition	American Pale Ale	25 Litres	1.049	1.011	5.03	34.13	5.77 °L	446	0
Author: matpii Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 7:13 PM Notes:
Coffee Blonde	Blonde Ale	5.5 Gallons	1.046	1.008	4.98	27.97	3.78 °L	446	2
Author: Half Rack Acres Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 2:08 PM Notes:
Date Barley Davidson	English Barleywine	20 Litres	1.132	1.038	12.26	39.99	25.12 °L	446	0
Author: photomarozas Boil Size: 35 Litres Boil Time: 240 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 12:02 PM Notes:
Neipa	Blonde Ale	20 Litres	1.051	1.008	5.59	21.83	6.8 °L	446	0
Author: Dirty Horse Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 1:07 PM Notes: 2g gypsum 2g cal chlor 180g acid malt
Innigranskauen	American Pale Ale	21.5 Litres	1.045	1.015	4.03	44.68	15.95 °L	446	0
Author: kokkoeireann Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 5:40 PM Notes: With Spruce: ca 80g 10min cooked separate Brewing stuck 10 min before cooling so cooling went overnight :(( OG:1.045 FG: 1.015 Brewing day: 08/09-18 Bottling day: 04/10-18 Carbonating: 80g sugar
W.C.P.A.	American Pale Ale	15 Gallons	13.281	2.93	5.55	27.13	6.2 °L	446	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 3:29 PM Notes:
Royston Pale Ale	American Pale Ale	46 Litres	1.05	1.009	5.4	38.29	9.29 °L	446	0
Author: Jalim Boil Size: 63 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 4:43 AM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
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