Homebrew Beer Recipes

Page 8606 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Adjustment	No Profile Selected	60 Litres	1.048	1.009	5.15	22.19	6.29 °L	409	0
Author: Pale Andy Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 5:08 AM Notes:
El Chupa Nibre	Specialty IPA: New England IPA	4.51 Gallons	1.051	1.011	5.18	13.29	4.64 °L	409	0
Author: Reach Around Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 12/2/2023 1:15 PM Notes: Fermented in a 5 gallon corny keg with a spunding valve set to 10 psi. Final gravity was hit withing 24 hours, but let to sit on yeast for conditioning. On day 6 it was pressure transfered to the serving keg using the spunding valve on the back end. The serving keg was purged with C02 and dry hopped with 1 oz each of cryo Citra and mosaic hops in a metal hop strainer, which will stay in the keg till it's tapped. The beer was ready within 7 days and is delicious.
Zugspitze	Munich Helles	5.5 Gallons	1.049	1.01	5.14	19.87	5.49 °L	409	1
Author: dr.sisler Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 11/4/2022 7:27 AM Notes:
Australian Ale	No Profile Selected	23 Litres	1.048	1.009	5.15	30.21	5.38 °L	409	0
Author: Dogalog Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 8:47 AM Notes: Citric acid - Lemon juice. 160g Belgium Cara, actually home sourced grains, malted to around "L" 20/30 range.
長塚さんHazy	American IPA	10 Litres	1.049	1.01	5.17	17.05	3.65 °L	409	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 15 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2022 2:15 AM Notes:
Free Will	Blonde Ale	4.5 Litres	1.049	1.01	5.13	26.68	5.41 °L	409	0
Author: ck901 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 6:14 PM Notes:
Boilergate Saison	Saison	5 Litres	1.052	1.013	5.1	22.46	10.54 °L	409	0
Author: BaldBrewing Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 47 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 12:43 PM Notes:
Irish Red	No Profile Selected	310 Gallons	1.052	1.013	5.14	26.08	15.09 °L	409	0
Author: TheGrainShed Boil Size: 350 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 2:39 PM Notes:
Maris FF SMASH	Blonde Ale	5.5 Gallons	1.048	1.009	5.14	25.01	5.57 °L	409	0
Author: 8Fifteen Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 4:15 PM Notes:
Pilsner	German Pils	5.5 Gallons	1.047	1.007	5.16	36.27	3.25 °L	409	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 6:17 PM Notes:
Cramer Saison	Saison	5 Gallons	1.054	1.015	5.13	29.55	6 °L	409	1
Author: mike0481 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 8:35 PM Notes: Mash 3.5 gal @ 162 --> hold for 60 min. Sparge with 3. gal of water. Add hops @30 and @ 10 til burnout. ** Cold crash at 35 for 2 days -- for clarity.
Major Boobage	American IPA	27 Litres	1.048	1.009	5.15	34.96	5.64 °L	409	0
Author: BFHC Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 8:42 AM Notes:
KAMA CITRA	American IPA	20.8 Litres	1.051	1.012	5.11	33.8	6.8 °L	409	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 2:54 AM Notes:
IPL - Anchor	International Pale Lager	5.5 Gallons	1.056	1.016	5.14	54.35	8.54 °L	409	1
Author: Romario Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 10:34 PM Notes:
JET BLACK HEART	Oatmeal Stout	20 Litres	1.058	1.018	5.2	13.62	31.83 °L	409	0
Author: member@kaabang.se Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 7:22 PM Notes:
Ranger's Ruin V2	American IPA	23 Litres	1.048	1.009	5.1	0	5.39 °L	409	0
Author: Head Banging Brewer Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 7:36 PM Notes: 24/10 - Ingredients ordered (Malt Miller - £42.50 & Amazon - £5.60). 04/12 - Lower ABV version.
2018 HRA Wet Hop	American Pale Ale	5.5 Gallons	1.049	1.01	5.1	61.59	5.42 °L	409	1
Author: Half Rack Acres Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 5:29 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	23 Litres	1.045	1.006	5.17	23.58	8.33 °L	409	0
Author: Enikoy Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 2:30 AM Notes:
Drafted Entropy #2	Belgian Pale Ale	5 Gallons	1.052	1.012	5.18	48.92	10.04 °L	409	1
Author: Beeryard Tech Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 6:14 PM Notes: Ferment at 66 degrees
The Nutty Canadian	American Brown Ale	1.5 Gallons	1.056	1.016	5.14	20.04	34.06 °L	409	0
Author: daceto817 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 1:24 AM Notes: Toast walnuts in oven a few times to remove oils; crush with rolling pin
« First ‹ Previous 8602 8603 8604 8605 8606 8607 8608 8609 8610 Next › Last »							Page 8606 of 16,058 20 Recipes of 321,156