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Free Will

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Saturday May 7th 2022

NOLA Blonde clone

by Herr Braumeister

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 23

Easin' back in

OG: 1.043 FG: 1.011 ABV: 4.2% IBU: 25

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

26.7

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.70 kg	United Kingdom - Maris Otter Pale0.7 kg Maris Otter Pale	38	3.75	70%
0.20 kg	Bairds - Vienna Malt0.2 kg Vienna Malt	37	3.5	20%
0.10 kg	Crisp Malting - Torrified Wheat0.1 kg Torrified Wheat	36	2	10%
1 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Charles Faram - Cascade UK5 g Cascade UK Hops	Leaf/Whole	7	Boil	60 min	20.56	35.7%
3 g	Charles Faram - Cascade UK3 g Cascade UK Hops	Leaf/Whole	7	Boil	15 min	6.12	21.4%
3 g	Charles Faram - Cascade UK3 g Cascade UK Hops	Leaf/Whole	7	Dry Hop	3 days		21.4%
3 g	Charles Faram - Centennial3 g Centennial Hops	Leaf/Whole	9.5	Dry Hop	3 days		21.4%
14 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Charles Faram - Cascade UK (Leaf/Whole) 11 g Cascade UK (Leaf/Whole) Hops	26.68	78.5%
3 g	Charles Faram - Centennial (Leaf/Whole) 3 g Centennial (Leaf/Whole) Hops		21.4%
14 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

330

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-08 15:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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