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Free Will

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday May 7th 2022
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg United Kingdom - Maris Otter Pale0.7 kg Maris Otter Pale 38 3.75 70%
0.20 kg Bairds - Vienna Malt0.2 kg Vienna Malt 37 3.5 20%
0.10 kg Crisp Malting - Torrified Wheat0.1 kg Torrified Wheat 36 2 10%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Charles Faram - Cascade UK5 g Cascade UK Hops Leaf/Whole 7 Boil 60 min 20.56 35.7%
3 g Charles Faram - Cascade UK3 g Cascade UK Hops Leaf/Whole 7 Boil 15 min 6.12 21.4%
3 g Charles Faram - Cascade UK3 g Cascade UK Hops Leaf/Whole 7 Dry Hop 3 days 21.4%
3 g Charles Faram - Centennial3 g Centennial Hops Leaf/Whole 9.5 Dry Hop 3 days 21.4%
14 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 3.1
Mash volume with grains 3.8
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 9 L) 5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.2 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 4.5 L) 5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5 L) 4.5
Total: 8.9  
Equipment Profile Used: System Default
"Free Will" Blonde Ale beer recipe by ck901. All Grain, ABV 5.13%, IBU 26.68, SRM 5.41, Fermentables: (Maris Otter Pale, Vienna Malt, Torrified Wheat) Hops: (Cascade UK, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-08 15:55 UTC