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S&M Cascade Citra

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 66 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Sunday January 10th 2021

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

70.2

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
33 lb	Canadian - Pale 2-Row33 lb Pale 2-Row	36	1.75	89.2%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	5.4%
2 lb	Simpsons - Crystal Light 2 lb Crystal Light	33.1	38.03	5.4%
37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	60 min	24.11	8.7%
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Boil	60 min	16.98	4.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	15 min	11.96	8.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	0 min		8.7%
6 oz	Citra6 oz Citra Hops	Pellet	11	Whirlpool	0 min	14.18	26.1%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Whirlpool	0 min	3.01	8.7%
6 oz	Citra6 oz Citra Hops	Leaf/Whole	11	Dry Hop	0 days		26.1%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Dry Hop	0 days		8.7%
23 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops	50.25	43.5%
1 oz	CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	16.98	4.3%
2 oz	Cascade (Pellet)		8.7%
4 oz	Cascade (Leaf/Whole)	3.01	17.4%
6 oz	Citra (Leaf/Whole)		26.1%
23 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50 L	Infusion	67 °C	67 °C	30 min
20 L	Sparge	71 °C	72 °C	30 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 67 °C

Yeast

Escarpment Labs - Cali Ale

Amount:	375 Milliliters	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 297 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

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Brews

Public: Yup, Shared
Last Updated: 2021-01-10 19:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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