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GB053

138 calories
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 138 calories (Per 355mL)
Share: <EMBED>
1.042
1.010
4.28%
31.48
11.23
5.27
 
Fermentables
Amount Fermentable PPG °L Bill %
5.2 kg United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale 38 3.75 86.7%
500 g German - Carapils500 g Carapils - (late addition) 35 1.3 8.3%
100 g United Kingdom - Crystal 90L100 g Crystal 90L 33 90 1.7%
200 g Flaked Barley200 g Flaked Barley 32 2.2 3.3%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
18 g El Dorado18 g El Dorado Hops Leaf/Whole 13.6 First Wort at 80 °C   20.13
10 g El Dorado10 g El Dorado Hops Leaf/Whole 13.6 Aroma 15 min 5.05
10 g El Dorado10 g El Dorado Hops Leaf/Whole 13.6 Aroma 5 min 2.03
11 g El Dorado11 g El Dorado Hops Leaf/Whole 13.6 Whirlpool at 69 °C 30 min 4.27
20 g El Dorado20 g El Dorado Hops Leaf/Whole 13.6 Dry Hop 4 days
 
Mash Guidelines
Amount Description Type Temp Time
42 LInfusion66 °C60 min
 
Other Ingredients
Amount Name Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
45 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
1.2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 275 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 24.4 g       CO2 Level: 1.02 Volumes
 
Target Water Profile: Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Pre 5.47
+5 5.28
20 5.19
40 5.26
60 5.25
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Special/Best/Premium Bitter, ABV 4.28%, IBU 31.48, SRM 11.23, Fermentables: (Maris Otter Pale, Carapils, Crystal 90L, Flaked Barley) Hops: (El Dorado) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4), Baking Soda)
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View Count: 21
Brew Count: 0
Last Updated: 2019-06-23 18:28 UTC
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