Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
El Dorado18 g El Dorado Hops |
|
Leaf/Whole |
13.6 |
First Wort at 80 °C
|
60 min |
20.13 |
26.1% |
10 g |
El Dorado10 g El Dorado Hops |
|
Leaf/Whole |
13.6 |
Aroma
|
15 min |
5.05 |
14.5% |
10 g |
El Dorado10 g El Dorado Hops |
|
Leaf/Whole |
13.6 |
Aroma
|
5 min |
2.03 |
14.5% |
11 g |
El Dorado11 g El Dorado Hops |
|
Leaf/Whole |
13.6 |
Whirlpool at 69 °C
|
30 min |
4.27 |
15.9% |
20 g |
El Dorado20 g El Dorado Hops |
|
Leaf/Whole |
13.6 |
Dry Hop
|
4 days |
|
29% |
69 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
69 g |
El Dorado (Leaf/Whole) 69 g El Dorado (Leaf/Whole) Hops |
|
31.48 |
100% |
69 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
42 L |
|
Infusion |
-- |
66 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
45 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Mash |
1 hr. |
1.20 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: dextrose
Amount: 24.4 g
Temp: 20 °C
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile II
"GB053" Special/Best/Premium Bitter beer recipe by Roget. BIAB, ABV 4.28%, IBU 31.48, SRM 11.23, Fermentables: (Maris Otter Pale, Carapils, Crystal 90L, Flaked Barley) Hops: (El Dorado) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4), Baking Soda)
View Count: 290
Brew Count: 0
Last Updated: 2019-06-23 18:28 UTC