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GB053

138 calories 14 carbs
Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 138 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Saturday June 22nd 2019
1.042
1.010
4.28%
31.48
11.23
5.27
 
Fermentables
Amount Fermentable PPG °L Bill %
5.2 kg United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale 38 3.75 86.7%
500 g German - Carapils500 g Carapils - (late addition) 35 1.3 8.3%
100 g United Kingdom - Crystal 90L100 g Crystal 90L 33 90 1.7%
200 g Flaked Barley200 g Flaked Barley 32 2.2 3.3%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
18 g El Dorado18 g El Dorado Hops Leaf/Whole 13.6 First Wort at 80 °C   20.13 26.1%
10 g El Dorado10 g El Dorado Hops Leaf/Whole 13.6 Aroma 15 min 5.05 14.5%
10 g El Dorado10 g El Dorado Hops Leaf/Whole 13.6 Aroma 5 min 2.03 14.5%
11 g El Dorado11 g El Dorado Hops Leaf/Whole 13.6 Whirlpool at 69 °C 30 min 4.27 15.9%
20 g El Dorado20 g El Dorado Hops Leaf/Whole 13.6 Dry Hop 4 days 29%
 
Mash Guidelines
Amount Description Type Temp Time
42 L Infusion 66 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
45 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
1.2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 275 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 24.4 g       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Pre 5.47
+5 5.28
20 5.19
40 5.26
60 5.25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 14.06 56.2  
Grain absorption losses -3.31 -13.2  
Starting boil volume 10.75 43  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 9.25 37  
Hops absorption losses -0 -0  
Estimated amount in fermentor 9.25 37  
Total: 14.06 56.2
Method: BIAB, Style: Special/Best/Premium Bitter, ABV 4.28%, IBU 31.48, SRM 11.23, Fermentables: (Maris Otter Pale, Carapils, Crystal 90L, Flaked Barley) Hops: (El Dorado) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4), Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-23 18:28 UTC