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Juanito's Schwarzbier v2

Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 55% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Sunday November 14th 2021

Original Gravity:

1.039

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (tinseth):

29.6

SRM (morey):

27.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Bohemian Pilsner Malt3 kg Bohemian Pilsner Malt	36.8	2.43	60%
1.50 kg	Castle Malting - Château Munich1.5 kg Château Munich	34	12.7	30%
0.25 kg	German - CaraMunich II0.25 kg CaraMunich II	34	46	5%
0.25 kg	Weyermann - Carafa Special Type III0.25 kg Carafa Special Type III - (late boil kettle addition)	29.9	525	5%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Artisan - Magnum30 g Magnum Hops	Leaf/Whole	8	Boil	60 min	24.52	85.7%
5 g	Yakima Valley Hops - Comet5 g Comet Hops	Leaf/Whole	9.9	Boil	60 min	5.06	14.3%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Artisan - Magnum (Leaf/Whole) 30 g Magnum (Leaf/Whole) Hops	24.52	85.7%
5 g	Yakima Valley Hops - Comet (Leaf/Whole) 5 g Comet (Leaf/Whole) Hops	5.06	14.3%
35 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

304

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-25 00:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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