Juanito's Schwarzbier v2 - Beer Recipe - Brewer's Friend

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Juanito's Schwarzbier v2

118 calories 10.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 55% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Sunday November 14th 2021
1.039
1.007
4.3%
29.6
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Bohemian Pilsner Malt3 kg Bohemian Pilsner Malt 36.8 2.43 60%
1.50 kg Castle Malting - Château Munich1.5 kg Château Munich 34 12.7 30%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 5%
0.25 kg Weyermann - Carafa Special Type III0.25 kg Carafa Special Type III - (late boil kettle addition) 29.9 525 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Artisan - Magnum30 g Magnum Hops Leaf/Whole 8 Boil 60 min 24.52 85.7%
5 g Yakima Valley Hops - Comet5 g Comet Hops Leaf/Whole 9.9 Boil 60 min 5.06 14.3%
35 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.5 L) 17.3
Mash volume with grains (equipment estimates 20.8 L) 20.6
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 14.3
Volume into fermentor 20
Total: 17.3  
Equipment Profile Used: System Default
"Juanito's Schwarzbier v2" Dry Stout beer recipe by ElJuanito2. BIAB, ABV 4.25%, IBU 29.58, SRM 27.65, Fermentables: (Bohemian Pilsner Malt, Château Munich, CaraMunich II, Carafa Special Type III) Hops: (Magnum, Comet)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-25 00:44 UTC