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MPS IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Sunday December 13th 2020

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

73.2

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Dry Malt Extract - Extra Light3 kg Dry Malt Extract - Extra Light		42	2.5	92.3%
3 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.25 kg	Simpsons - CaraMalt0.25 kg CaraMalt		34	14	7.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	14.54	5%
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	12.5	Boil	60 min	14.31	5%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	12.7	Boil	30 min	22.35	10%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	12.5	Boil	30 min	22	10%
30 g	Simcoe30 g Simcoe Hops	Leaf/Whole	12.7	Boil	0 min		15%
30 g	Mosaic30 g Mosaic Hops	Leaf/Whole	12.5	Boil	0 min		15%
40 g	Simcoe40 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	7 days		20%
40 g	Mosaic40 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	7 days		20%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Simcoe (Leaf/Whole) 100 g Simcoe (Leaf/Whole) Hops	36.89	50%
100 g	Mosaic (Leaf/Whole) 100 g Mosaic (Leaf/Whole) Hops	36.31	50%
200 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 122.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

222

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-13 22:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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