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Dry Irish Stout

163 calories
Method: Extract
Style: Irish Stout
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 2 gallons
Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 163 calories (Per 12oz)
Share: <EMBED>
1.049
1.013
4.73%
40.28
30.95
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 lb Briess - DME Golden Light2.5 lb DME Golden Light 44.6 4 31.6%
3 lb Briess - DME Golden Light3 lb DME Golden Light - (late addition) 44.6 4 38%
1.5 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 19%
0.9 lb Bestmalz - BEST Roasted Barley0.9 lb BEST Roasted Barley 30 480 11.4%
7.9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Yakima Valley - Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 9.3 Boil 45 min 22.63
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 45 min 12.17
0.5 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 45 min 5.48
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Irish Stout, ABV 4.73%, IBU 40.28, SRM 30.95, Fermentables: (DME Golden Light, Flaked Barley, BEST Roasted Barley) Hops: (Northern Brewer, East Kent Goldings, Willamette)
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View Count: 10
Brew Count: 0
Last Updated: 2019-07-11 22:26 UTC
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